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In a bold twist on the classic chili, The Dawgfatha experiments with unconventional ingredients, infusing leftover brisket trimmings with an unexpected yet tantalizing blend of flavors that astonish and delight the senses.
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The Dawgfatha’s BBQ Pit Boss Chili Recipe
1.5 lbs cubed brisket
2 lbs ground brisket
2-3 Tbsp chopped garlic
1 onion chopped
1 bell pepper chopped
1-2 jalapenos chopped (optional)
2-3 Tbsp W Sauce
2 Tbsp Pit Boss Competition BBQ
2 Tbsp Pit Boss Smoked Salt & Pepper
2-3 tsp better than bouillon beef base
1 Tbs cumin
1 Tbs paprika
1-2 Tbs chili powder
Pinch of cinnamon
1-2 Tbs cocoa powder
1-2 Tbs brown sugar (balances the spices)
28 oz can of diced tomatoes
8 oz Tomato sauce
Beans (optional)
Beer
Shredded cheese
Sour Cream
Directions
Start by browning the cubed brisket. When about halfway browned, add in ground brisket. Once meats are browned, remove most of your moisture at the bottom of the pot before adding in chopped garlic and vegetables. Thoroughly mix and sautee your meat/vegetables mixture to build flavor. Season your mixture with W sauce, BBQ rubs, beef base & spices. Add in tomatoes, tomato sauce, beans and beer. Combine all ingredients well and simmer low for a couple of hours.
Serve with shredded cheese and sour cream on top.
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#chili #brisketchili
31 Comments
Looks great
Y'all about to see some snow falling, up in WI and still no snow where I'm at..I made a batch of chili myself this morning..😊
Chili loks delicious and yes I prefer just a little bit of beans in mines. Thanks for sharing Alton and hope you have a wonderful new year 🫶🏾
Looks bomb bro! I can go for a bowl of that right now! Is all about them beans baby!
Beef stew with smoked brisket!
Made Brisket Chili last weekend in preparation for the freezing temps.
I like it a lot both ways, but if I’m eating a bowl of chili I like some beans. If I’m cooking for hotdogs or something like that, definitely no beans.
Oh the "what's a authentic chili question " it's as old as what's authentic bbq. I like most all of them just like my bbq. When I make it I use beans. A little for texture and taste. But mostly because I like to make great food without being to damm expensive and the beans are a great dollar stretcher. I love using several types of peppers, hot and sweet. But before adding any peppers or onions i throw they on a grill and get them well charred before slicing and dicing to get all those extra flavors. Another ingredient i like to add but I don't charred is celery. It adds a monster flavor bomb of msg so everything is banging. It's fun thinking outside the box with chili. Mushrooms are Another ingredient to boost up the beefy flavor profile. A great thickener is cooked potato and s mashed then stirred up instead of normal thickener. I like my chili thickness to be when the spoon is placed in upright "almost" stands up. Great video Alton. Yuppers it's time to make some chili because " baby it's COLD Outside 🥶 " FYI a cold weather tip, add a shot of Kahlua to your coffee in the morning when you're making your chili outside in bbq ally. Stay warm my friend. 😂☕️
Wow that looks good but 🤔 where is the beans big dawg ??? Smh
And a couple pieces of sgettie would make it perfect 😊
Looks great. No beans
Chicken noodle soup with 1/4 inch cubed brisket when cold outside. Good show.
Like chili with beans. Without beans seems to have a sloppy Joe taste.
The cinnamon and chocolate is a game changer for sure. I add a lot more than you called for.
Alton, were you using an eight quart 12”x4" cast iron Dutch oven?
Top your condiments with Frito Corn chips! We are kidney beans with black beans up here.
Cold weather = Savoury mince, or Scotch mince, on mashed potatoes with some buttered bread and Tomato sauce.
So simple but really tasty.
thanks for this. looks great cannot wait for early spring to make this
Nice to see another Alton on the bbq! I cook under the name Doc.
I like to save my bones and left over from a standing rib roast to make the most decadent beef and barley soup you've ever tasted! Irish stew is good too.
💯👍🤓❤️ awesome, thanks
With beans
Lots of beans
Both ways
Awesome. I'm doing this. It's cold outside. Would this work on the stove in a cast iron skillet? Let's get cooking!!
Try shin on the bone and shred the meat in to the sauce
Beans 🫘 for sure. I love the brisket trimmings.
Good looking chili right there! Beans belong in chili!!
Hey bro….don't much 'bout the cold weather 😂😂…but it does get cool 😎 around this time of year 😂…but this chili will be perfect on a rainy day day on the islands 🏝. Nice one my brother. Cheers 🍻
I made brisket chili over the weekend too here in very cold Ohio. I still have 6lbs of a 14lb brisket that I smoked in my Pit Barrel smoker in my freezer that I smoked last Oct. I don't trim my briskets much, just the deckle and a little of the thicker fat, so I don't have trimmings. I sliced the brisket (I label the flat and point) into 1/2lb portions, vacuum sealed and froze. I took out 2lbs of the point that I had cut into cubes for the chili….. I heated up a couple tablespoons of tallow my 3.5Qt Dutch oven and added half a chopped onion, one whole chopped onion and 4 cloves of garlic. I use one of those manual veggie choppers, it makes the veggies that same size. Once the veggies had cooked for a couple of minutes, I added the brisket, gave the contents a stir, and started adding my spices to heat and 'bloom'…. I added an entire packet of French's Chili-O seasoning (which my mother used), also garlic and onion powder, smoked paprika, two bay leaves, a packet Goya Sazón, a splash of Lea & Perrins Worcestershire sauce, black pepper, and a shake of Flatiron's Hatch Valley Green pepper flakes…I also added a can of Rotel's chopped tomatoes. I let this cook for several minutes, all the while stirring the pot…Next was a large can of Brook's mild chili beans (my wife doesn't like a lot of heat, and is on a no-low salt diet)..Next was a can of Bud..The pot needed more water, maybe about two cups. I also added a tablespoon of better-than-bullion beef base, gave the pot a stir, and let it simmer for 3hrs…I tasted it, and added a tablespoon of chili powder that I had bought from the awesome Mexican Mkt right of the street. It did bring a little heat, but my wife was ok with it..
Great looking brisket chili brother Alton. That smoky flavor from the brisket sends it over the top IMO. Yes to the bean and Karen and I love black beans in chili. All my best to you and the family and hoping y'all have a fabulous 2025!!! Cheers brother!!!
I recently made chili with leftover smoked Prime Rib roast, I prefer my chili straight no beans with cheese and onions. My cold weather comfort food is my wife’s Gumbo. As always your food looks like absolute fire Alton.
My wife makes it with beans, I’m not a bean person, so I don’t eat her chili, now no bean chili I would eat.