Ingredients: • 1 cup olive oil • 16 peeled garlic cloves • 8 dry chilies • 1 cup milk • 3 eggs • 1 cup shredded mozzarella cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 2 tbsp salt
Preparation: • Preheat oven to 400°F • Cook garlic and chili in oil covered at medium low heat for 15 minutes (garlic should be cooked but not browned) • Blend your ingredients and pour batter into a cupcake pan • Bake for 25 mins or until golden • Serve and enjoy!
11 Comments
Ingredients:
• 1 cup olive oil
• 16 peeled garlic cloves
• 8 dry chilies
• 1 cup milk
• 3 eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup parmesan cheese
• 3 cups tapioca starch
• 2 tbsp salt
Preparation:
• Preheat oven to 400°F
• Cook garlic and chili in oil covered at medium low heat for 15 minutes (garlic should be cooked but not browned)
• Blend your ingredients and pour batter into a cupcake pan
• Bake for 25 mins or until golden
• Serve and enjoy!
yum
🎉🎉❤❤❤
Tapioca starch is garbage
❤️
Yum 😊
Looks delicious. I'm usually very careful not to have too much oil when cooking. Your little bread rolls look amazing, so I'm going to try it anyway.
Dose it have to have chilies cause I don’t like spicy
Too much waste for content nowadays
Try this at your risk 😂😂😂😂😂 not everything you see on social media you must try. I tried one of his recipes last time I end up in the emergency.
I’ve made these twice now, second batch I used some different cheeses, ty for the recipe, my kids and I tear them up.