You’re Not Cooking Liver Correctly! Check Out This Recipe and You’ll Thank Me

You’re Not Cooking Liver Correctly! Check Out This Recipe and You’ll Thank Me

Ingredients
apples: 2 pc
beef liver: 1 kg (2 lb)
flour: 150 g (5.3 oz)
black pepper: 2 g (0.1 oz)
nitrite salt: 4 g (0.1 oz)
onion: 3 pc
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
turmeric: 3 g (0.1 oz)
potatoes: 600 g (21 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
coriander: 2 g (0.1 oz)
olive oil: 30 ml (1.0 fl oz)
salad mix: 50 g (1.8 oz)
yellow tomato: 1 pc
cucumbers: 1 pc
olive oil: 20 ml (0.7 fl oz)
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)

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