It's hilarious how you so-called grifting 'celebrity' chefs are hitting social media like never before because your TV contracts have evaporated! ššš
I am a long time fan of squash, all of them. Theinclusion of it the chili was a nice surprise. Will use this idea. Good too that you mentioned the skin is edible and not peeling it saves me much time. I do the same with potatoes too.
I can't believe anyone would actually eat sausages. Do you know what they're made of? You take all the bits of the pig no one wants to eat: the knuckles and the feet, bone, connective tissue, little bits of bone marrow, stuff like that. They even add pig skin, put a load of chicken skin in. Then they grind it all up and pipe it into the pig's intestines! The tie it off into tubes and that's how you get sausages. And then someone like this guy, Jamie Oliver, they come out here and tell you, you should eat it. That it's great with pumpkin and beans. It boggles the mind.
Lovely meals. Subtitles please, please, please producers. It helps a lot for us foreigners (non native speakers) and visually impared as well as for availability for everyone. Cooking is about sharing with all loved ones.
Unlocking Your Inner Chef by The Steam Pot didnāt just give me recipes ā it gave me the tools to become a creative, confident cook in my own kitchen.
Hey loved the cinematic vibe of his cookingāØš«ā£ He always put so much positivity and joy to cooking that we all can cherish the same way while cookingšÆš¤ His style is really a kind of therapeuticš¼ at times in this worldšš Keep it going chef As always simple and effective food š„š¤Really nailed it š
I'm sure it's lovely, but did someone forget the main ingredient? Chilli with meat is it's namesake. There was less meat than expected and I'm yet to see a chilli š¤ I'm literally making a chilli con carne right now. 750g beef, 5 packets of chillies. Start with the sofrito (not the meat) well, he tried, I guess
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Delicious š
Guapa la caravana šš š bueno el menĆŗ š š saludos y profit amunt valencia š š
It's hilarious how you so-called grifting 'celebrity' chefs are hitting social media like never before because your TV contracts have evaporated! ššš
All your dishes.they so delicious.i will definitely give them a try.Thanks Jamie for sharing this video with us ššš®šŖ
Two chilli recipes… without chilli š¤Ŗ
šš
Love it ā¤ā¤ā¤
Meatballs in/with a vegetable chilli sounds lovely.
ŠŠµŠ²Š¶Šµ Š²Š°Š¶ŠŗŠ¾ Š²ŠŗŠ»ŃŃŠøŃŠø Š°Š²ŃŠ¾ŠæŠµŃŠµŠŗŠ»Š°Š“????
I make this regularly and its amazing…home grown squash and a good butchers sausage creates such a good meal š
I could devour that yum yum is the yogurt plain?
The master at work absolutely brilliant
I am a long time fan of squash, all of them. Theinclusion of it the chili was a nice surprise. Will use this idea.
Good too that you mentioned the skin is edible and not peeling it saves me much time. I do the same with potatoes too.
š ok…the point is to throw every spice you can get your hands on into…
Hello , thanks for this good sharing see you later my friend have a good day š š š
Those bags dont exist in every country
Hey bud, we hope you are okay ! Greets
Wot, no chilli?
Always love to watching jamie cookingš
it ain't a chilli if it ain't spicy
"Chilli com carne" without chilli and cumin is kinda odd lol
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you are doing good all the time, delicious dish thank you Jamie, it is enjoyable to watch your video ā¤
I can't believe anyone would actually eat sausages. Do you know what they're made of? You take all the bits of the pig no one wants to eat: the knuckles and the feet, bone, connective tissue, little bits of bone marrow, stuff like that. They even add pig skin, put a load of chicken skin in. Then they grind it all up and pipe it into the pig's intestines! The tie it off into tubes and that's how you get sausages. And then someone like this guy, Jamie Oliver, they come out here and tell you, you should eat it. That it's great with pumpkin and beans. It boggles the mind.
I'll make this without the beans as the weather here is warming up
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Thank you, Chef. ā¤ā¤ā¤ā¤
Lovely meals. Subtitles please, please, please producers. It helps a lot for us foreigners (non native speakers) and visually impared as well as for availability for everyone. Cooking is about sharing with all loved ones.
ā¤ā¤ā¤ā¤ā¤ā¤
Fantastic š
Brilliant. I shall definitely be making these dishes this winter! Thank you Jamie. Two great recipes. š
Where is the chilli? Or did I miss it
Unlocking Your Inner Chef by The Steam Pot didnāt just give me recipes ā it gave me the tools to become a creative, confident cook in my own kitchen.
No chillies in his sausage chilli ??
This looks like a more kid-friendly chili con carneā¦He mentioned in this video how his kids love it.
Heās not making the traditional chili con carne.
I made it and itās really tasty!
Love Jamieās mild version of chili con carne!
šPerfect for autumn season!
here is a suggestion…. can u make a video on making diy rubs and spice combinations for cooking…thanks
Hey loved the cinematic vibe of his cookingāØš«ā£ He always put so much positivity and joy to cooking that we all can cherish the same way while cookingšÆš¤ His style is really a kind of therapeuticš¼ at times in this worldšš Keep it going chef As always simple and effective food š„š¤Really nailed it š
Do any of them contain chilli jam?
I'm sure it's lovely, but did someone forget the main ingredient? Chilli with meat is it's namesake. There was less meat than expected and I'm yet to see a chilli š¤ I'm literally making a chilli con carne right now. 750g beef, 5 packets of chillies. Start with the sofrito (not the meat) well, he tried, I guess
Brilliant for bomfire night some one had mentioned about combinations of spices an rubs I would also like to learn too .brilliant as always Jamie .ā¤