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Easy Cheesy Chili Mac Recipe



Easy Cheesy Chili Mac

You will need:

2 C macaroni noodles
4 C water
1 can of no-bean chili
1 can of kidney beans or homemade if using
I can of tomatoes or tomatoes with green chilies
1 packet of Velveeta cheese sauce

Directions: 

Biscuits are a package of @Pillsbury biscuit mix made with water. 

Boil macaroni noodles, reducing excess water as necessary at the end of cooking time. Add to cooked noodles chili, tomatoes, beans, and cheese sauce. Stir to combine. Heat all together over medium heat until hot and ready to serve. Prepare and bake biscuits according to package directions if using. 

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37 Comments

  1. This looks great for a weeknight dinner. You should try toasting the pasta in a couple tablespoons before boiling the noodles. In something like this it would add a nice texture and flavor to the finished product. 😊

  2. 🎉we use our dutch oven, ground beef, elbow macaroni,add a can of corn, stewed tomatoes and no cheese in sight. 2 tablespoons of chili check to make sure the spice is to your liking.😢

  3. You have such a lovely voice. Makes your videos even more fun compared to many others, and your content is exceptionally helpful

  4. We used to make a variation when we went camping. Two boxes of kraft mac & cheese and a can of chili. It wasn’t as tasty as yours I’m sure, but it sure as hell was easy and fed a growing boy.

  5. What I do beautiful, is I add a little shredded cheddar cheese so it melts in and gives it a little more cheese flavor, And it thickens it up more, buy like you got this all from the dollar store

  6. The hand/arm movement spinning in a circle at the end of the video is soooooo me when I love a good meal. Lol. ❤

  7. I'm not american but I have really been enjoying watching these videos – if it helps people that's awesome

  8. The only problem is I cannot stand caned chili it's horrible stuff. But I guess it's not a problem because Chile is simple to make and delicious homemade.

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