SMOKE CHILI FISH, Restaurant Style Chili Fish, Crispy Chili Fish, in this video of homemade, crispy, SMOKE CHILI FISH by Mairaz Kitchen, we show you how to make restaurant-style crispy chili fish! To make Smokey Chili Fish, you will need:
INGREDIENTS FOR SMOKE CHILI FISH:
FISH 800 GRAMS
GINGER & GARLIC PASTE 2 TSP
TURMERIC POWDER 1/2 TSP
WHITE PEPPER 1 TSP
KASHMIRI RED CHILI POWDER 1 TSP
SALT 1 TSP (OR TO TASTE)
ALL PURPOSE FLOUR 4 TBSP
CORN FLOUR 2 TBSP
CAROM POWDER 1/2 TSP
CHAAT MASALA 1 TSP
EGG 1
LEMON JUICE 1 TBSP
OIL
OIL 2 TO 3 TBSP
GARLIC 2 TBSP (CHOPPED)
GREEN ONION 3 TBSP (CHOPPED)
JALAPENO 2 TBSP(CHOPPED)
YELLOW BELL PEPPER 1/2 CUP
RED BELL PEPPER 1/2 CUP
ORANGE BELL PEPPER 1/2 CUP
ONION 1 MEDIUM SIZE (CUBES)
SALT 1 TSP (OR TO TASTE)
RED CHILI POWDER 1 TSP
TURMERIC POWDER 1/2 TSP
CHILI SAUCE 2 TBSP
LEMON JUICE 1.5 TBSP
Watch this video by Mairaz Kitchen to learn how to make this delicious SMOKE CHILI FISH recipe!
#ChiliFish #CrispyChiliFish #SmokeChiliFish