The Best Spicy Chicken Curry Recipe EVER | Chetna Makan

Get ready to master a true Indian classic! In this video, I’m sharing my spicy pepper chicken curry inspired by the famous flavors of South India. This isn’t just a recipe; it’s a step-by-step guide to making the most flavorful South Indian chicken curry you’ll ever taste.

The secret to this delicious dish lies in a few key ingredients: freshly ground black pepper, cumin seeds, coriander seeds and a perfect blend of roasted spices like red chillis and cloves. We’ll show you how to build incredible flavor from the ground up, starting with sautéed onions and a rich ginger garlic paste before adding the star of the show.

This pepper chicken curry is perfect for a weeknight dinner or for impressing your friends and family. It’s naturally fiery, but you can easily adjust the spice level to your liking. Whether you serve it with steamed rice, paratha, or roti, this South Indian inspired chicken curry is guaranteed to be a new favorite.

In this video, you will learn:
-My foolproof recipe for a perfect spicy pepper chicken curry.
-The secret to creating an South Indian Inspired masala from scratch.
-Tips for using fresh spices like curry leaves and black peppercorns to maximize flavor.
-How to make a delicious and easy Indian chicken curry that’s full of flavor.

If you’re ready to try the best chicken curry recipe and take your cooking to the next level, hit that like button, leave a comment with your favorite curry, and SUBSCRIBE for more amazing Indian recipes!

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👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)