Spicy Chili Chicken|Quick and easy to make|Restaurant Style|Recipes By Cooking With Naheed’s Kitchen

Mouth watering resturant styleChili Chicken recipe you would always remember. #HappyCookingToYou

Ingredients for Chilli Chicken Recipe:

For marination:

– Boneless chicken (preferably thigh) cut into 1 inch cubes- 300 gms
– Salt- 1/2 tsp
– Crushed Pepper powder- 1/2 tsp
– Cornflour- 1/2 cup
– Maida or All purpose flour- 1 cup
– Soy sauce- 1 tbsp
-1 tbsp vinegar
-1 tbsp sriracha sauce

– Green capsicum – 1 medium

– Garlic, chopped- 4-5 cloves
– Green chillies,

-Sriracha sauce – 1 tbsp
-Chili Garlic sauce- 2 tbsp
– Soy sauce- 2 tbsp
– Vinegar- 1 tbsp
-2tbsp oyster sauce
– Oil- 1tbsp
-1/2tsp chili flakes
-sesame seeds

Preparation:

– Wash and cut the boneless chicken into pieces.
– Marinate with the items indicated. Mix well and set aside for 30 mins.
– Chop the garlic, Capsicum and slice the chillies.
– Deep fry the chicken pieces in a kadhai till golden in colour. Remove and set aside

Process:

– Take a pan & heat 1 tbsp oil.
– Add the chopped garlic, stir for a few seconds
-Add crispy fried chicken
– add the sliced green chilies and capsicum.Mix everything well .
– Now add all the sauces as mix well. Stir fry for 1 min.
-Then add chili flakes and sesame seeds
-Then serve

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