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September in the Mountains: A Bounty of Peppers & A Joyful Life



Pickled Green Tomato Recipe: https://www.youtube.com/watch?v=vHim3Y4042A
Pickled Pepper Video: https://www.youtube.com/watch?v=Hp2yMf1kDL0&t=5s
Pickled Pepper Recipe: https://ladyleeshome.com/preserving-peppers-vinegar-salt/

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47 Comments

  1. Thank you for sharing another wonderful video Tipper. Continued prayers for Granny. Praying and Blessed! 🙏🤗💕🌄🍂

  2. Hey Tipper! Do you think you could add some chomped up zucchini in with the overlarge cucumbers, peppers, etc when making your neighbor’s great looking Last of the Garden Relish??

  3. Those peppers ALL , look wonderful, and spicy wouldn't bother me none! Thank you, as always, for Celebrating it all,with us!☕

  4. I always feel a little sad at the end of summer and harvesting what's left of the garden. How nice to go in the yard and just pick what you need. The fall is my favorite time of year. My husband and sons have started Matt's tradition here of the first and last tomato sandwich, white bread, slices of tomatoes, salt, pepper and Duke's mayo. We so appreciate your channel and simple way of life and the gratitude you show for little every day things.

  5. We loved watching this, you're one of my favorite go-to channels!!❤
    Thank you for always sharing your beautiful family and life with all of us.
    Katie, your fiddle playing is so pretty and uplifting. ❤ Binx is a sweet addition but adding Ira's little voice in the background would be icing on the cake for sure!
    Love and prayers for Granny and Nana.🙏

  6. Beautiful video! Your food looks so delicious, the violin music was beautiful, and, for me, the view from Matt’s tree stand was the greatest!

  7. Could you please give me the recipe for the brine. I seen the video with the family and their green tomatoes. Just need smaller amount to pickle. Thank you! Love watching ya'll from tenn

  8. Give an Italian American staple a try…sausage, peppers, and onions. Adding mushrooms, too, is my fave way.

  9. I don’t see that as being lazy at all. I think you’re being wise by taking an extra step to save you time and trouble down the road💕

  10. Growing and preserving food for your family is so satisfying. I pickled 4 pints of jalapeños rings this morning. My son in law will be excited. 😊

  11. When you show scenery around thwewoods and outside your place Katie needs to play her violin in the back ground. Love it!

  12. Great video, Tipper. Beautiful scenery! I think you have a wonderful life. Thank you for adding the music, Katie.

  13. Your home reminds me of my Grandma Mama in Kentucky years ago home with the mountain view out her back door with a porch across the front with wood cut up and coal be low her porch on the side of mountain and dad built a house on the right side looking down from her front and on the left side my Uncle house. All Three looking off the mountain to coal rail crossing at foot of mountain and the a road and then a river.bthey would Baptist in the river differ churches at a time singing hymns and us kids would sit on the ground and watch and listen. Then a coal train would coming by and the sound of the train and the churches singing. Both what great memories.we had another Uncle who live above Mama's house on the mountain.vall where on my dad's side of family. Love it. 😢😂❤❤

  14. I loved seeing all those beautiful sweet bell peppers. Where I live, the yellow ones are $4 each and red ones are $3 so, as much as we love them, they're a rare treat these days. You're truly blessed to have such a wonderful bounty of fresh produce from your garden and friends sharing from theirs. Your suppers always look so good and bring back dear memories. They always look just like those my mother made when I was growing up and the ones I cooked for my own family after I was grown.

  15. You should try roasting whole peppers. So simple and so good. All you have to do is spray cookie sheet with Pam or cover it with foil. Wash whole peppers and put them on the cookie sheet and roast them plain just like that. When they are done to your liking let them cool and just pull out the stem and all the seeds will come out with it. Simple as can be and so delicious. Then you can freeze them or use them in another recipe or just eat them as is. They taste rich like they were cooked with oil but they weren't! Plus the whole house will smell heavenly.

  16. Pleased you explained about just taking out the bad part in a vegetable or fruit. Waste is sad, my grandmothers would have cried to see how wasteful people can be today. So many times families would go without in winter if women had not gladly used everything they raised or were offered ~ processing the good parts, rather than toss the less than perfect! Practical help in these times.

  17. Matt is doing all
    Your work Tipper is lazy the views are falling. A daughter having a child and not married living at home. The other twins husband always looks miserable. The family is only about them they can do no wrong. All these YouTube husbands want to be in the wife’s channel. YouTube won’t last forever

  18. Thank goodness I wasn't around. That plate of deviled eggs would be half gone before supper 😂😂😂😂

  19. One year I had an abundance of cherry tomatoes my absolute favorite…I put them in thedyhydrator went to collect them to store…they never made it too the bag..I ate all of them like delicious little tomato 🍅 chips…😂

  20. The drone footage is absolutely stunning. Your scenery all around is so beautiful but it is neat to see above and beyond the ridge especially at that time of day.

  21. While I said the drone footage is amazing, I see how "tucked in the holler" you are is equally beautiful. It fits my personality of wanting to live close to nature/woodlands, somewhat isolated but close to family. You got it all! 😃

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