It’s my Family Tradition to make Chile Verde Pozole during HARVEST Seasonā£ļøGrowing up in the Southwest, this was a dish most moms made to keep their growing family full while also respecting the family budget. I have grown into one of those beautiful ladies who also has hearty eating teens āŗļø. I hope this recipe finds you well and in good spirits. If you make this recipe, donāt hesitate to tag me on all social media; Iād love to repost and share with our views club family. Please make sure to subscribe, comment, and likeā¦ I know we all have a lot going on, but please take a moment to thank yourself for showing up. The time you spend with us doesnāt go unnoticed. We truly value and appreciate each and every one of you. Thank you for being here today š„° Con amor š©· , Steph & La Familia
*pozole: a hearty, traditional Mexican stew made from hominy (large, dried corn kernels) and meat, typically pork or chicken.
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*You can easily substitute the protein to your dietary preference, be it pork, beef, chicken, fish, tofu, or beans.
Ingredients
9 cups of water
1 tsp salt
3 pounds of pork butt
2 pounds of pork feet
1 onion
8 garlic cloves or half a garlic bulb
8 bay leaves
3 Tbsp chicken bouillon
1/2 Tbsp ground cumin
1/2 Tbsp black pepper
8 posted green chiles (or 4 (4oz) cans green chili
– Roast 3 extra if you want to add at the end
5 cups pre-cooked hominy from a can
1 Tbsp Mexican oregano
For enhancing flavor, use 1 Tbsp instant corn masa and slowly add enough water to resolve
Top with fresh chopped onions, cilantro, and lime
#pozole #recipe #mexianfood #hungryteens #familyrecipe #pozolechileverde #greenchile
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49 Comments
Absolutely not. No liver here. Forced to eat it as a kid
WHAT!?!!!!! Oh man I'm so jealous š„ŗ…..I want some, dang delicious šš¤¤šš¤¤šš¤¤š I'm coming over!!! šš Thank you for sharing……šÆšÆšÆšÆššā¤ļøā¤ļøā¤ļøšÆ
Can you please show the recipe in the pressure cooker? Because I am a mom on the go with school plus kids are in school. I would love love love to come home to a delicious gourmet meal. This is just perfect in all angles specially on those cold days. Thank you so muchā¤ā¤
Youāre such a good Mommy!
I aspire to cook like you for my kids š„°
Mmmmm looks delish I need to make this!
Delicioso š š
Pozole is my Favorite!!!!! Keep it up Steph!!!
Anyone make this with chicken? š How did it turn out?
You know the holiday season is near when all the Mexican cooks on YouTube start uploading the Birria, Pozole, and Menudo recipes š¤¤š¤¤š¤¤
Yum Steph AND you're FOREVER YOUNG!
Yup, teens are bottomless pits. Just expand your recipes and get bigger pots and storage containers.
Man I'm over here with my mouth watering. Love the videos
Another delicious,simple recipe!! ā¤
Thank you!! Liver? No, can't do it either. BTW~ The comments about eating it to keep you looking young and supple were hilarious!! š Women pay big money to look like and have your natural beauty.. You must embrace that . Bless you 2…..š
Liver! š¤¢ lol, I tried so hard when doing weight watchers but blech! š¤® Itās a no-go! Wow, thank you! My favorite dish to make is a delicious one-pot-meal! Thank you! ā¤ā¤
my Grandpa love liver
My mouth is watering girrrrrrlll š¤¤
Any recommendations on how to convert this to a crockpot recipe?? š
I love liver. Haven't had it in a good while, though.
If you would try calves liver , floured and not cooked to death, in a pan with lots of caramelized onions, i bet youād like it. I never liked liver till I had it cooked this way. My sweet mom would cook it till it was mush and I hated it,lol. Then I tried it at The Pink Pony Restaurant in Mesa Arizona and I was hooked. I now make it in my home now and yum! P.s. a little bacon in it is good too,lol
I love that you cook for your family and you are so full of love! Also, have yall ever detoxed parasites for at least 30 days? It will help!!
That dark green pot is stunning!!!!
I love liver and onions! Didnāt as a kid though
This reminds me of my mom's Chile Verde Pozoleš I loved her liver & onions too. I put chopped chicken livers in with the beef in my Bolognese Lasagne and I've always gotten rave reviewsš
My boys are always hungry.
Well done,so deliciousššā¤ļøš„°āļø
Hola Amiga
I never thought to ask my butcher to slice the pig feet…great ideašš
I agree kids are always hungry! But Iām a senior girl and when I watch you cook Iām always hungry too! ā¤
Winters coming and this a perfect recipe for a rainy day . Thank you .
STEPH, I do the same exact recipe BUT!! I use pork neck bones that my grandkids ā¤ā¤ā¤ā¤ this meal and now with these cold front's I'll be making more often, blessings from EL Paso TEXAS š
I needed a good recipe for green chili pozole! Yum! I'm making this tonight!!š
That looks so good.
Boys have hallow legs! Especially young men, you canāt fill them up!
This looks deliciously amazing
Looks delicious š¤¤ š
This is a delicious hearty dish I love this one ..xš„°ā¤ļøš
Hi Steph!! Never had the pozole like this but it looks really delicious š ā¤… && yessss my teens are always hungry!! ššš growth spurts I say…thank you for sharing.š
Such beautiful ladies. Yes Claud your includedā¤
Did anybody else here Cloud's voiceš®š¤??
Im jealous
Looks yummy.What kind of chilis did you use pasilla š¤
Love Liver !!!!
can you switch it to beef instead
Those look like cows feet pieces?
What type of green chiles do you use?
Yum! I love pozole and will use this recipe.
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Going to make this today for the first time and I know it will taste so good.
Boys are always hungry!
So do the garlic skins cook down and become edible?
Can you serve that with rice or noodles?
It looks fantastic