PERCH FISH COOKED IN VINEGAR (PAKSIW)
INGREDIENTS
FISH
BITTER GOURD
EGGPLANT
GINGER
GARLIC
ONIONS
PEPPER
FISH SAUCE
VINEGAR
HOT LEPPER LONG CHILI
OLIVE OIL
We usually buy a lot of long chili then freeze for future use
VEGETABLES THAT CAN BE ADDED:
Eggplant
Ampalaya/Bitter Gourd
Okra
.
THANK YOU FOR WATCHING!
PLEASE SHARE AND SUBSCRIBE
#HAPPYCOOKING
#HAPPYEATING
PLEASE VISIT US:
INSTAGRAM @
FACEBOOK @