This pack is used to make 2 pounds of ground meat.
I halved the packet to only make with 1 pound of ground beef.
This was a very tasty chili. The only additions that were added
was a bit of hot sauce and 1 tsp salt.
Ingredients for half the recipe from the box:
Tony Chacheres Chili Seasoning mix (40 grams)
1 pint of canned red beans ( used my own pressure canned red beans)
1 pound of ground beef
1 cup water
1 can of diced tomatoes
dash of hot sauce (optional)
1 tsp salt (optional or to your liking)
Cooked the meat until browned to your liking. Strain off excess grease.
Add the rest of the ingredients, cover and simmer for 20 minutes.
If making the full recipe, follow the box directions as everything is doubled except the beans
though I think 2 cans of red beans would be better than 1 can if making the full recipe.
Enjoy…