You Need This Smoked White Chicken Chili

Today we’re firing up the Z Grills 700 series pellet smoker to make a creamy, smoky, and downright delicious White Chicken Chili. This isn’t your average stovetop chili — we’re layering in wood-fired flavor with rotisserie chicken, green chiles, cannellini beans, and a blend of cream cheese and pepper jack that makes it rich and comforting.

Whether you’re tailgating, cooking for the family, or just want a hearty bowl of chili with a smoky twist, this recipe is a winner. Serve it up with tortilla chips, jalapeños, or sour cream, and watch it disappear fast!

👨‍🍳 Recipe Highlights:
✅ Smoked on the Z Grills 700 series for extra flavor
✅ Rotisserie chicken, green chiles, and creamy cheese base
✅ Perfect cold-weather comfort food or game day recipe

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White Chicken Chili

Ingredients:

1 rotisserie chicken, shredded

3 (10.5 oz) cans cream of chicken soup

1 large onion, diced

2 (4 oz) cans diced green chilis

2 (15 oz) cans cannellini beans, drained and rinsed

8 oz block pepper jack cheese, shredded

1 (8 oz) block cream cheese, softened

2 quarts low-sodium chicken stock

2 cups frozen corn

Malcom’s Grande Gringo seasoning (to taste)

Fresh chives, chopped (for garnish)

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