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ONE PAN Garlic Tomato Pasta (15 Min) Ultra-Silky Garlic Chili Sauce



This one-pan garlic tomato pasta is inspired by classic Italian flavours, where simple ingredients and sharp knife work come together fast. The sweetness of ripe tomato, the aroma of garlic and herbs, and the kick of chilli blend into a silky sauce, finished with Parmigiano for that perfect umami edge. It’s quick, honest food that doesn’t need cream or extras, just real flavour and a great knife.

👉 Get this written recipe here: https://recipe30.com/one-pan-garlic-tomato-pasta.html/

👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7

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27 Comments

  1. So cute kenji he is adorable keeps his eyes 👀 on amazing recipe some day he will be the master chef😍 well done chef perfect as always 🐶🥰🥰🥰🥰🥰🥰🥰

  2. Just made this. OMG! I've just made the best pasta dish I've ever eaten, period! Thank you soo much for this post, you now have a new sub.

  3. hello kenji sweet boy .. 🥰🥰 yummy .. that's all he wrote .. look delish as always chef thanks much 😍😍

  4. I'm a subscriber, but 6-1/2 minutes for a 15 minute recipe? Of course, there's over a minute promoting a signature knife. Plus, the recipe is quite basic, so I'll pass on this one. Sorry.

  5. hello chef, just 2 questions – did you just use one clove of garlic, is that enough? also – what is the difference with cooking the pasta in pan as opposed to placing it in boiling water first, before transferring to the pan with sauce?

  6. I love this ! This is they way I make it almost exactly, but ive never put anchovies in it.
    I always felt it was almost perfect but missing a tiny something.
    Thanks Chef! You're the best!!

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