Keto Chili Recipe | EASY Low Carb No Bean Chili Recipe

You won’t believe the ingredients I add to this sugar free chili that make it so unique! This is My world famous zero sugar chili recipe! It’s a meat chili recipe with no beans, and it’s the top secret chili recipe that I’ve been using for years. It has zero sugar!

This chili is packed with flavor, and it’s perfect for a cold winter day. It’s also keto-friendly and gluten-free, so it’s a great option for everyone.

To make this chili, you’ll need ground beef, canned tomatoes, chili powder, cumin, and a bunch of other simple ingredients. The chili is ABSOLUTELY delicious.

Once the chili is cooked, you can serve it with your favorite toppings, such as shredded cheese, sour cream, and avocado.

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Recipe:
Ingredients:
1 lb Bacon
1lb Ground Beef (80/20)
1 lb Ground Sirloin
1 lb Sweet Italian Sausage
1 lb Thin Pork Chops (cut into cubes)
1- 12 oz package beef cocktail Wieners

1 bag small sweet peppers(diced)
1 HUGE Vidalia Onion (diced)
2 T diced pickled jalapenos

1- 16 oz can tomato sauce
1- 16 oz can stewed tomatoes
1- 28 oz can crushed peeled tomatoes
1- 10 oz can fire roasted Rotel
1- 16 oz can fire roasted diced tomatoes (drained)(optional. I actually didn’t use them when I made it this time)
1/4 jar beef Better than Bouillion

Spices
3 handfulls of Chili Powder (at least 2 Dark)(see video)
1 T garlic
2 T garlic powder
2 T onion powder
1 t smoked paprika
2 t cinnamon
2 t salt
1 t cumin
1 t white pepper
1/2 t black pepper
1 T Unsweetened Dark Chocolate Cocoa Powder
1/4 – 1 t Cayenne pepper ( depending on heat preference)

Cook bacon in microwave bacon grill ( https://amzn.to/3DHxtbU ) & save grease to large skillet. Set aside. To large pot over medium heat, add all spices and dry toast. (See video) (If you are nervous about this or want to drain the grease, add spices after you cook the meat.) Once spices are fragrant, add meat making sure to scrape bottom and add water to deglaze to keep spices from burning. While the meat is cooking, cook onion, sweet peppers, & pickled jalapeno in bacon grease. Once meat is done cooking, add in all tomatoes and Better than Bouillion. Bring back up to a boil and add my secret ingredient (see video). After thoroughly stirring, bring to one more boil and lower heat to simmer and cook for 4 hours, covered, stirring occasionally. Enjoy!

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