This mutton pepper fry is simple to prepare at home with basic kitchen spices. Slow cooking the mutton with stock water brings out the authentic taste and makes the meat tender and juicy. The masala is cooked until the oil releases, and then coated with the soft mutton pieces, giving you that irresistible dry chukka texture. You can enjoy this spicy mutton chukka as a side dish with parotta, chapathi, appam, dosa, idli or even with plain rice and rasam.
detailed post: https://www.jinooskitchen.com/best-mutton-chukka-recipe/
Ingredients for Mutton Chukka Fry
• 500 gms mutton, small cubes
• 2 cups water
• 2 tsp Kashmiri chilli powder
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 1.5 tsp salt
• 3 bay leaf
• 1 tsp crushed garlic + 1 tsp crushed ginger
• 1½ cups small onions (cut in half)
• 1 tomato chopped
• Few curry leaves
• ⅛ cup groundnut oil
For spice powder (dry roast & grind)
• 1 inch cinnamon, 7 cloves, 1 tsp fennel, 1 black cardamom, stone flower small, 1 tsp cumin, 1.5 tsp pepper, 10 cashews
This PEPPER MUTTON SUKKA is easy, delicious, and a must-try dish. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more EASY SOUTH INDIAN MUTTON RECIPES.
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