My Favorite Mango Habanero Jelly | Easy Pepper Jelly Recipe

My Favorite Mango Habanero Jelly | Easy Pepper Jelly Recipe

This Mango Habanero Jelly is a delicious and easy pepper jelly recipe to make! If you love sweet, tangy, and spicy, this jelly will pack it all on a cracker and make you come back for more.

Welcome to Outdoor Indoor Texan. In this video, we’re walking through how to make an easy homemade pepper jelly that will impress a crowd if you ever have any left to share! I go over how to properly prep the main ingredients, how to blend the base sauce, how to set your jelly, and I even share a couple of hot tips I’ve learned along the way, so make sure to watch all the way to the end.

This jelly is easy to make, and goes great on toast, cream cheese and crackers, or just about anything that needs a touch of sweet tangy heat. Follow along and let me know in the comments below what you think of the recipe.

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🧂 Ingredients:
-3 cups ripe mango (peeled and chopped)
-1/4 cup (for Mild) 1/2 cup (for Medium) 1 cup (for Hot) finely diced habanero peppers (adjust for heat)
-2 cups apple cider vinegar (divided)
-4 cups granulated sugar for pin box Surejell or 5 cups Granulated sugar for yellow box Surejell
-1 box Regular Surejell (yellow box) or Sure-Jell for Less or No Sugar Needed Recipes (pink box)

Supplies:
-Food processor or blender
-Sharp knife
-Stove
-Refrigerator
-Large heavy bottomed non-reactive pot
-Large whisk
-Ladle
-Mason jars (1/2 Pint or smaller for shelf stable water bath canning method. Any size for fridge jelly but i personally use 1 Qt. jars for mine)

Thank y’all so much for watching! If you have any questions, or if there’s anything you’d like to see, feel free to leave a comment below. I’m always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
-Drew

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