Looking for hearty, comforting dinners to warm up chilly nights? In this video, Nicole makes five easy chili recipes that are cozy, flavorful, and perfect for fall dinners, game days, or anytime youāre craving something satisfying and homemade.
We start with a meaty, crowd-pleasing Boilermaker Tailgate Chili, then turn up the heat with a creamy, spicy Buffalo White Chicken Chili. Next up is a rich and smoky Texas Chili with no beansājust bold, slow-simmered flavor. Nicole then puts a twist on tradition with Patrick Mahomesā Green Turkey Chili, packed with fresh flavor and a pop of color, before finishing with a hearty Vegetarian Chili that even meat lovers will want seconds of.
Whether you like it mild, spicy, classic, or creative, these easy chilis are guaranteed to keep you cozy all season long.
Timestamps:
0:00 ā 5 Easy Chili Recipes
0:10 ā Boilermaker Tailgate Chili
4:44 ā Buffalo White Chicken Chili
7:00 ā Texas Chili
12:16 ā Patrick Mahomesā Green Turkey Chili
16:05 ā Vegetarian Chili
Get the recipes here:
Boilermaker Tailgate Chili: https://www.allrecipes.com/recipe/78299/boilermaker-tailgate-chili/
Buffalo White Chicken Chili: https://www.allrecipes.com/slow-cooker-buffalo-white-chicken-chili-recipe-8716950?print
Texas Chili: https://www.allrecipes.com/texas-chili-recipe-7482913?print
Patrick Mahomesā Green Turkey Chili: https://www.allrecipes.com/patrick-mahomes-family-chili-recipe-8785694
Vegetarian Chili: https://www.allrecipes.com/the-best-vegetarian-chili-recipe-11804690
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42 Comments
Where is the vegetarian recipe for chili
Chili and saltines, the best!!
Toasting the masa gives a lovely depth of flavor, and creating a big batch of the Texas style chili purĆ©e gives you a lot more flexibility. Portioned and frozen itās really easy to make a quick batch of chili.
My favorite is probably Texas style, the peppers give such good flavor, but I am not a purist about it. My next batch will be a ground beef version with plenty of veggies because it is such a great way to make a lot of good food for less money. Love mixing in a lot of cheeses for a good dip with corn chips.
That is not like Texas chili.
Texas chili also has masa in it
I like how you kept it concise.
I want to make the boilermaker chili but I donāt like beans in my chili. Do I need to cut or add anything if I cut beans.
Lots of kids come, side of basmati rice or maybe some mashed potatoes
Learn something again. Thank you
Would like to make the texas chili but can't afford to buy a chuck roast. It looks delicious.
I find easier (and less messy) to remove the seeds and membranes of dried chiles before toasting and soaking.
Only interested in the 1st 2 versions š
I plan to try all of these!! My Dad taught me his TX chili recipe. He added mushrooms and it was delicious! I always look forward to your videos… not just for the recipes but also your wit, stories, helpful hints and enjoyment of a cocktail/beverage. Like hanging out with a friend. You ROCK!!
What size pot did you use? Would a 6 quart pot work?
good move adding more beans to Mahomes chili. Not a fan of ground turkey nor sweet potatoes but this looks nice!
@allrecipes please link the vegetarian recipe for the chili.
Is anyone else loving those beautiful enamel coated cast-iron Dutch ovens? ā¤ā¤ā¤ awesome recipes per usual. Great video. Thanks again.!!!š
No MSG for me. No siree!
Missy been long not in my neighborhood bar but best of best chili š¶ļø I had eaten thereā¦
How about a plain white chicken chili
Seriously my all time favorite cooking host, you remind me of so many people I know…
Walmart corn chips in your Le Creuset Pot. Love it!
How about green chili verde with pork???
For the Texas chili, I think I'll substitute white wine for the vinegar. I cannot wait to cook this
Wow, you are much prettier than chef John !
Sounds great except for the msg in the bullion
I love spicy food! Which pepper did you use to give it that special touch and what made the sauce so creamy?
Only one chili that she made really appeal to me. That was The boilermaker chili. I just got done making it. Freeking amazing! It is literally one of the best Chili's I've ever had. Bravo to a great recipe. And for the record. I never measure anything. Except when I make bread.
I forgot to mention. The beer I used was a citrus pils from upper falls brewing. It was all I had on hand. I was kind of apprehensive. But man it worked.
this looks amazing
I really enjoyed when you tasted the Texas Chili !!!!
Some time ago, I watched your video about putting cucumbers, pepers, carrot sticks in pots. But you never use them. And I didn't see you boil them at the end. So… It's not canning?? I'm a lost dad here raising 4 on my own. What am I supposed to do with those canes in the fridge? The girls and I have harvested all out of the greenhouse. Should we can the vegetables unsliced in cans and boil the pots with lids for 15 minutes? And after filling again? Or can we slice and flavour them up with a garlic glove or a slice of peppers and some vinegar and keep the jars cool. Fridge or basement???
Clean the seeds from the dried chilis before toast and soak š š¶š¶
https://youtu.be/ZsBc7ZAWs78?si=0FLYh6aDvph6vh65
White chicken chili is my favorite
Try chopped beets in that veggie chili! Youāll think theyāre tomatoes
I made the boilermaker chili yesterday. That garbage is NOT chili in any sense of the word. Tips to anyone wanting to switch things up in the chili game – 1) NEVER use any Italian sausage in any chili recipe 2) You need to use WAY more seasonings.
Nasty.
You need a bench knife girl! Stop using your knife. š³
As a Texan I kind of approve of that recipe. Without Cinnamon and more cumin.
Also disappointed New Mexico green chile isn't represented here.
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I will make everyone of these š
Are the recipes in the description?
MSG goodness?? You just crushed me, Nicole. It is a neurotoxin and a migraine trigger for many. š¤š¤¢šŖ
Anyone have any good ideas for sides with chili? š¶ļø drawing a blank here lol need your help! Ty!