Malai Chicken Tikka Handi

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Malai Chicken Tikka Handi

Ingredients:
Boneless Chicken – 750 Grams
Whisked Yogurt – 1.5 Cups
Fresh Cream – ¼ Cup
Melted Butter – 2 Tbsp
Crushed Coriander Seeds – 1 Tsp
Crushed Dried Red Chili – 1 Tsp
Black Pepper Powder – ½ Tsp
White Pepper Powder – ½ Tsp
Cumin Seeds Powder – ½ Tsp
Garam Masala Powder – ½ Tsp
Ginger Garlic Paste – 1 Tsp
Salt – 1 Tsp
Cooking Oil – 2 To 3 Tbsp
Cooking Oil – 2 Tbsp
Sliced Onions – 2 Medium Sized
Cashew Nuts – 12 To 15
Green Cardamom – 4
Cinnamon Sticks – 2 Inches
Dried Red Chili – 3
White Sesame Seeds – 1 Tsp
Poppy Seeds – 1 Tsp
Water – 1 Tbsp
Cooking Oil – 2 Tbsp
Ginger Garlic Paste – 1 Tsp
Water – ½ Cup
Salt – ½ Tsp
Fresh Cream
Grated Cheese Cube – 1 Piece
Chopped Coriander Leaves – 1 Tsp

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