4 Boneless Chicken Chinese Recipes | Chilli Chicken, Chowmein, Roll & Black Pepper Chicken

Running a cloud kitchen or cooking Chinese at home becomes easy when you master one base process!

In this video, I’ll show you how to prepare 4 popular Boneless Chicken Chinese Recipes using a single marination that you can store and use anytime.

We’ll prepare:
1. Chilli Chicken Portion
2. Chicken Chowmein Portion
3. Chilli Chicken Roll
4. Black Pepper Chicken

I’ll also share tips to bring the same umami taste as restaurant-style Chinese food without using MSG or Aromat powder.

You’ll learn cutting, brining, marination, frying, portioning, and costing – exactly how we do in professional cloud kitchens.

### INGREDIENTS & HIGHLIGHTS
* 600g thigh boneless chicken
* Soy sauce, vinegar, chili sauce, pepper, ginger garlic paste
* Cornflour, refined flour, and seasoning
* Brining solution for tenderness
* Chinese-style vegetables (capsicum, onion, spring onion)
* Chowmein noodles, roll base, sauces
* Cooking methods: Frying & Air Fryer for different variants

Ingredients for brining :
1. Chicken thigh boneless 600 gm
2. 600 ml water
3. 3/4 tbspn sugar
4. 1.5 tbspn Salt.
Marination :
1. Egg 1
2. Ginger Garlic Paste 2 tbspn.
3. Soya Sauce 1 tbspn
4. 1/2 tspn vinegar
5. Salt 1/2 tspn
6. kali mirch 1/3 tspn
7. 3.5 tbspn cornflour
8. 2 tbspn Maida

### TIMESTAMPS
00:00 4 Boneless Chicken Chinese Recipes with one marination
01:00 Cutting and cleaning 600g thigh boneless chicken
01:50 Brining and cutting into 1×1 inch cubes
03:20 Marinating and storing chicken for frying
06:00 Frying chicken up to 70% for storage
09:00 Chilli Chicken portion (180–200g) with costing
13:10 Chicken Chowmein portion (70–80g) with costing
19:25 Chilli Chicken Roll (80–100g) with costing
23:10 Black Pepper Chicken portion (200g) in Air Fryer
27:55 Summary & cloud kitchen tips

If you want to add profitable Chinese dishes to your home menu, tiffin service, or small cloud kitchen, this video will guide you step-by-step from base marination to 4 delicious dishes!

Which one is your favourite Chinese Chicken dish — Chilli Chicken, Chowmein, Roll or Black Pepper? Comment below!

If you enjoyed this recipe and learned something new for your kitchen or business, don’t forget to like, share, and subscribe.

For more restaurant-style gravies, marinades, and profitable dishes, watch my playlist:
Cloud Kitchen | Hotel | Restaurant Base Gravies | Recipes | Processes – The Secret to Commercial Cooking

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Happy Cooking!
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