Recipe: https://www.traeger.com/recipes/traeger-beef-chili?utm_source=youtube&utm_medium=social&utm_campaign=20251020_all_evergreen_social_ff_traeger-kitchen_nichole-dailey-chili_base&utm_content=video&utm_marketing_tactic=prospecting&utm_creative_format=
This week’s Traeger Kitchen recipe is a family classic: Beef Chili. It’s braised low and slow on the Traeger for a wood-fired flavor infusion, then topped Grandma Jo-style with cheddar cheese, sour cream, and crushed saltines. Cozy season starts here. 🌶️🔥
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6 Comments
Looking Fantastic!
I make my chili over the top…all done about 5 hours later…oops
Remember..it's not what is on the grill…but who is in the chair!! Keep The Smoke Rolling and Continue Making Happy Bellies!!
Looks really delicious, can’t wait to try. Thanks for sharing
So sorry about the passing of your grandma. The chili looks really good! I’ll have to try it this weekend. Thanks for sharing a piece of your childhood with us! And take care while you’re mourning. Sending thoughts your way
It looks like if you leave out the beans, it would make a spectacular low carb chili. You made me drool. 🤤 😂
First off is to say how sorry I am for the loss of your Grandma! Will keep you in my thoughts and prayers. I love a really thick chili and this sounds really delish and looking forward to trying it. Just out of curiosity have you ever tried this recipe as an over the top chili on the smoker?
The Traeger chef roster is very impressive but Chef Nichole is my favorite, I watch all your videos!😊