Chicken bread recipe || without oven

Chicken Filled Bread Recipe (Stovetop)

This delicious chicken filled bread is a perfect combination of soft, fluffy dough and a savory, creamy chicken filling. Ideal for a snack or light meal, this recipe is designed to be made without an oven, using your stovetop instead. It’s easy to assemble and packed with flavor, making it a hit with family and friends!

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Dough Ingredients:
– 2 cups maida (flour)**: The base for a soft, pliable dough.
– 1½ tsp instant khameer (yeast)**: Helps the dough rise.
– 1½ tsp cheeni (sugar)**: Adds a touch of sweetness and activates the yeast.
-1 tsp namak (salt)**: Enhances the overall flavor.
– ¼ cup doodh (milk)** at room temperature: Adds moisture and richness.
– 5-6 tbsp oil*: Keeps the dough soft.
-5-6 tbsp warm pani (water)** or as needed: Adjusts the dough consistency.

Chicken Filling Ingredients:
-2 tbsp makhan (butter)**: Adds richness and flavor.
2 tbsp chopped pyaz (onion)**: Provides aromatic sweetness.
– ¼ cup maida (all-purpose flour)**: Thicken the filling.
– 1 cup doodh (milk)**: Creates a creamy texture.
-½ tsp kali mirch powder (black pepper powder)**: Adds spice.
– ½ tsp namak (salt)**: Seasoning for the filling.
– 1½ cups boiled & shredded chicken**: The star ingredient for protein.
– 2 tbsp dhania (green coriander)**: Freshness and color.
– 2 tbsp shimla mirch (capsicum): Adds crunch and sweetness.

Assemblng Ingredients:
– Chicken filling**: Prepared mixture from above.
– 1 egg + 1 tsp doodh (milk)** for egg wash: Gives a beautiful golden finish.
– Kalonji (nigella seeds)** as needed: For added flavor and texture.
– Safed til (sesame seeds)** as needed: For garnish and crunch.

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Instructins :

1. Prepare the Dough
– In a mixing bowl, combine flour, yeast, sugar, and salt.
– Add room temperature milk and oil, mixing well to incorporate.
– Gradually add warm water until a soft dough forms. Knead for about 5-7 minutes until smooth.
– Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

2. Make the Chicken Filling:
– In a pan, melt butter over medium heat and sauté chopped onion until golden brown.
– Stir in the all-purpose flour and cook for a minute to remove the raw taste.
– Slowly add milk, stirring continuously until the mixture thickens into a creamy consistency.
– Mix in black pepper, salt, shredded chicken, green coriander, and capsicum. Cook for an additional 2-3 minutes, then let the filling cool.

3. Assemble the Bread:
– Roll out the dough into a large rectangular shape on a floured surface.
– Place the prepared chicken filling in the center of the dough.
– Cut slits on both longer sides of the dough, about 1 inch apart.
– Fold the slits over the filling alternately, starting from one end to the other, creating a braided effect.

4. Final Preparation:
– Transfer the assembled dough to a lightly greased baking tray.
– Prepare the egg wash by beating the egg with milk and brush it generously over the dough.
– Sprinkle kalonji and sesame seeds on top for extra flavor and texture.

5. Cook:
– Cover the tray and place it on the stovetop over low heat. Use a heavy lid or pot to create an oven-like environment.
– Cook for about 20-25 minutes, or until the bread is golden brown and fully cooked through.

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Enjoy!
Serve your homemade chicken filled bread warm, and savor the delightful blend of flavors. Perfect for gatherings or a cozy family meal!

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