Submit your recipe for the moms to try! 👩🏽🍳
https://airtable.com/appw2twTLaaq31BkL/pagiihgQ4jaVZkLFl/form
Each mom brings her authentic homemade chile relleno recipe, then tastes and ranks the others. From the filling to the sauce to the perfect egg breading, whose chile relleno will win?!
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Produced by Angel Medina
Edited by Bernabe Rodriguez
47 Comments
Have you ever had an authentic chile relleno? Would you eat these chile rellenos made by the Mamahs?!
I need the recipe for Alma’s dish.
I love all moms! I love how opinionated Lucy is, how humble Alma is, and our homegirl Lulu is just straight up truth!
I buy the one from Trader Joe’s all the time I swear by it really good. I make chile relleno burrito
Lucy trying to speak like if she doesn’t know Spanish. Chili Ruyeno
I love how polite and nice these ladies are =) They are a joy to watch!
I love these ladies. Zero bad talking just honest calm personality that I can listen & appreciate these vids.
"Moms" in the title needs to be capitalized!!!!
whats with all the commercials on your videos now this is ridiculous i am 3 minutes in and i have already had to watch 1 min and 20 seconds of ads
I was inspired by this. Loved the video and enjoy the comments from experienced cooks. I'm up for trying my hand, too!
I love how respectful these ladies were of each other's dish. No sandbagging to make themselves win. I love the honest opinions. I'm sure they were all fire in their own way!
Just seeing this video remind me of my mom's Chiles rellenos de picadillo, capiado en huevo, su salsa y arroz. 🤤 Those are my favorite. ❤
I knew Alma would win, as soon as she was rating the sauce, I was like ohohohooooo she means business❤ I miss my grandmas chile rellenos, she always got them perfectly fluffy and her sauce was to die for ❤
Just add a lil milk to your eggs. Instant fluff.
These participants—and the men—are all so positive. “Not what I’m used to, but it’s good.”
So many ads I couldn't get through the video. SMH😊
I would love if the Mamas shared their recipes 😅
im finna call ICE
0:14 😂❤
Is it just me or every video I watch from this channel and the papah one has an Ad every 1.5-2 minutes?! Geez
The lady in pink never speak Spanish but her English is a bit broken reminds me of my sister
Por que le dicen empanizado al capeado
I love them
Love all the mamas. No shade.
I would likely my happy with any of them, but do prefer the skin to be roasted off… Blacken the skin of the Chile, hold for 10-20 minutes in a wet towel or wet paper towel and wipe off the charred skin. There will be a smokey flavor left and the chile soft / cooked.
I like my rellenos dry, but a side of salsa is always welcome and smothered isn't bad, just not my favorite.
All in all 3 solid dishes. The chile skin can be a little hard to digest is all.
Love the videos but can you guys stop putting the winner at the end it takes all the excitement of guessing who’s going to win
Fluffiness comes from the egg white being beat…I think there might be some baking powder in the batter as well, but maybe not very much. Folding the egg whites into the batter is the challenge.
I think the yolks and four/ baking powder get whipped together and the beat egg whites folded in to add lift to the batter. I could be mistaken, but this is what I remember seeing a few times.
Felicidades Almaaa 👏🏼🔥
These ladies are so gracious. ♡
I just love Lucy. I'm going to win because first of all, it took me forever to make this. 😂😂😂
Can I have Alma recipe?
I just stumbled upon this channel… now I’m hungry! Bless all those moms- they’re all seemingly fantastic cooks!
This is a tough recipe to get right. Most restaurants I've tried (and I grew up in New Mexico) simply don't get it. These ladies know what they are doing and I would happily eat any of their versions of this dish.
La alma se las paso por los huevos 😂😂
Add salt to the egg when it starts to get foamy if you want it fluffy. Don’t overheat.
Nice neck tattoos grandma 🤦♀️.
Dora la exploradora 😂
This is what I have to make my Godson every time he comes home to visit and the last time he ate 11 nothing else but the rellenos no beans or rice. Congratulations Alma
This is my favorite favorite dish, but i will admit i am lazy and do buy the frozen, however my favorite sauce for them is a Serrano salsa from HEB. The combo of serrano and poblano is so amazing, Humble House actually makes a sauce featuring those 2 peppers and again, i get it at HEB LOL, no i don't work there >^.^<
Interesting. We always used roasted New Mexico Chilies for Chili Rellenos and some we would make with meat and sometimes we would use eggrolls to wrap the chilies and cheese. If we used roasted poblanos that was called “Stuffed Poblanos” and sometimes they were coated and sometimes not.
I love how genuine they are in their appreciation for each other's dishes and the recognition they give for the work that's gone into the preparation of them. It's always a joy to see episodes like this.
I had a lovely coworker, she grew up in Mexico City and was a fabulous cook. She’d bring me food almost daily and her chile relano is hands down the best to ever exist. It was stuffed with meat and cheese and I’ve never found one anywhere near as good. She also made the best creamy green salsa. And her tortas, omg ❤ She really spoiled me.
LOOOOOOOVE CHILI RELLENOS
The store bought always has me 😂 especially when it scores higher than people that home cooked their meals 😭
min 5:12 @ editor: YOURE FIRED.
Lulu suuuucks. I can't stand her
My mom uses New Mexico green chiles! So good!