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I Cooked the World’s SPICIEST Peppers



Today we’re cooking with the world’s most exotic hot peppers… from Deathridge Chocolate to the Deceiver to XP, we’re maxing out the Scoville scale. And yes, I’m tasting every single one. Genetically modified, insanely spicy, and absolutely brutal. Let’s see if I survive.

Use code SPICE35 for 35% off MaxJerky until 11/23/25 (variety packs not included): https://www.maxjerky.com/pages/all-products
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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45 Comments

  1. Happy Belated Bday Kyle! and thanks for the content guys, imagine having that many kinds of the peppers your butthxles must be burning the next day… LOL anyway keep up the good works Max!

  2. I’m shocked at the reaper reaction, guess you lost the ability to taste spice, cause i remember feeling like i was dying and milk and yogurt didn’t do anything. I then made them into a delicious hot sauce afterwards and that i could handle.

  3. I’m a pepper head and I’m actually appreciating this video so much, both the recipes and you trying each pepper raw

  4. I didnt know Jalapeño is just 5,000 scoville. I think i can eat up to 100,000 scoville. Birds eye chillinis our country's main chilli. And its not that spicy

  5. Stop buying cheap fake hot peppers! If they taste shit then that's on you. Go buy from Ed hot as fuck but tasty!

  6. I'm not a pepper head, but after recently finding and binge watching the series about pepper heads and seeing you do this makes me feel like I know a little something about what you're doing and how intense it is. Props man. Yes I like this content. I enjoy you making a bunch of stuff, yet I wish you could provide a plate to everyone instead of making them eat off your plate. You can't afford more plates? I bet you make Kyle wash them anyway! Even on his birthday! So give them some plates. I also hope the extra food you guys don't eat doesn't go to waste, and I hope you put days apart from this challenge to give your tongue time to recover. The people who do this for competition will practice with ghost peppers these days just to be able to eat the top chilis in the world at competition.

  7. Max, I just wanna say thank you for the content you create and the teams dedication. I know personally abiding into a pepper is not the greatest raw, but whenever they are roasted pretty bomb.😂 either way happy late birthday, Kyle and keep up the great content😎

  8. Happy Birthday Kyle! Finding this vid a little dissapointing. I value this platform for it's authentic vids… The team tasting seems authentic but you eating the peppers seems a little suspect tbh.

  9. Told my son I'd give him 5 bucks if he ate a jalapeño. He ate 2. Then my daughter's jumped in and ate a jalapeño apiece. I lost 20 bucks to my kids.

  10. Humans are weird.

    A plant makes a chemical compound to discourage consumption by its non-pollinators.

    Humans: "I like the searing pain this gives."

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