Hi Guys! I hope you give this recipe a try, it’s delicious and filling AND Z-E-R-O points on the 💙Blue Plan💙!
IG: @nerdy_naz_ww
– Zero Point Chili Recipe –
**Slightly tweaked from the amazing Kate’s (IG:@ww_k8ibeth) original recipe!**
Ingredients:
– 1 lb 99% Extra Lean Ground Turkey
– 1 Onion (chopped)
– 1 Bell Pepper (chopped)
– 1 tbls Garlic (minced)
– 1 can Kidney Beans
– 1 can Black Beans
– 1 can Pinto Beans
– 1 can Great Northern White Beans
– 1 can FF Refried Beans
– 2 cans Rotel
– 1 can Diced Tomatoes
– 1 small can Tomato Paste
– Cayenne (to taste)
– 1 tbls Oregano
– 2 tsp Ground Cumin
– 1 tbls Lawry’s Seasoning Salt
– 1 tsp Black Pepper
– 2 tbls Chili Powder
– 1 tsp Smoked Paprika
– 1 tbls Worcestershire Sauce
– 1 tsp Liquid Smoke
– A few sprays of cooking oil
Process:
Check out Kate’s Original Chili Recipe (and more!) on her IG to see how she works her Zero Point Magic! I, however am no longer an owner of a large Crock-Pot so here’s how I tackled this on the stove-top:
– Spray your large pot with some cooking oil and set to medium heat
– Saute onions, bell pepper and garlic until softened, then add a few dashes of salt and pepper
– Add ground turkey and begin to break it up
– Once the turkey is slightly broken up add all spices, inducing the liquid smoke and worcestershire sauce
– Continue to brown the meat for about 2 minutes
– Add all remaining ingredients to the pot and stir
– Once fully combined turk heat to high and wait for chili to being to bubble (keep stirring and scraping the bottom of the pan to avoid burning)
– When your chili begins to bubble, reduce the heat to low and let simmer for at least 20-30 minutes
– Turn heat off and let cool for about 10 minutes before serving
– Enjoy!