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Best No-Meat Chili Recipe



Here’s a hearty vegetarian chili recipe that’ll put a little pep in your step. I love a good meat chili, and when I get chili at a restaurant, I generally order a meat and bean chili, but at home I’m vegetarian chili all the way. Vegetarian chili just tastes great. I don’t miss the meat, and it’s super easy to make, and it’s a perfect way to clean out all the veggie odds and ends in your fridge.
A printable copy of this vegetarian chili and corn muffin recipe can be found at https://www.myfoodchannel.com/vegetarian-chili/
Give this easy meatless chili recipe a try and let me know what you think, and for more
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17 Comments

  1. Red wine is a nice addition too to Veg Chili to add some depth of flavor. If you simmer it with the lid off (or at least cracked open) the flavors will concentrate as it thickens a bit.

  2. Yum!😋 I like to completely crush up my cornbread and mix it into my bowl of veggie chili for the mouth feel. I'm pretty old but still have not fully achieved grown up status yet👩‍🦰

  3. Veggie chili is a delight. Nothing goes as well with chili like festive corn bread muffins. And you guys hit all the yummy marks. I never thought of adding cauliflower, but I'm definitely doing that the next time we make chili. We just had it last week so it might be a little too soon just yet.

  4. Hey, CB and CG. Seems like the more kinds of veggies you throw into the chili, the more colorful and interesting it gets. Great recipe!

  5. I've been making veggie chili for let's not say how many decades; I can't wait to put in some rutabaga next time. And oregano is totally normal in it. Practically mandatory.

  6. No no no , thats just not right. Veggie chili is blasphemy. Ha ha, just kidding, Great work as always you two👏😎👍

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