We made a burger so hot it should probably come with a waiver. The Ghost Pepper Burger isn’t just spicy – it’s what happens when pain and pleasure fall in love. Juicy beef, melty cheese, and a ghost pepper sauce that’ll make you question your life choices.
Will Sam survive? Will Max cry? There’s only one way to find out.
🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares
🔴 RECIPE: https://www.thecookingguy.com/recipes/ghost-pepper-burger
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
33 Comments
I don’t think I’ve seen you attempt to make an Indiana style breaded tenderloin. You know, one the size of the plate. You should give it a try. Also, don’t let the people from Iowa claim it’s theirs. Lol
Too hot for me. I think I need to step it down one Burger looks good though.
So…burgerking sponsered this video?
you forgot the onion
I like the concept Sam, but 7 ghost peppers? Way too many.
your mayo amount is perfect!
Always on point 👉
"I'm gong to start with a little bit," proceeds to stick entire coated spoon in his mouth.
Yea that was not a little bit…ate that like salsa
LOL Dude you killed me !
actually every time i have gotten ghost peppers they have come from heb
Does a very good chef not know he or she should not suck in air to cool spicy food? I’m suspicious of this video.
Why?
You should have just filmed Max kicking you in the nuts as hard as he can.
I can't believe you taste tested the whole spoon! Rookie move.
Quit calling hot spicy. If your hurting its not spicy.
SAM must live in TEXAS, he knows HEB
Yum
you deserved that one bro lol a whole spoon full to the dome is wild.
Watching folks eat hot peppers never gets old, it's like jump scares or camp fires
Dude I’m sweating looking at it
What about a dab of that sauce in a bloody mary?!?! Just like a tiny drip from a medicine dropper!
hey how hot do you like your sauce?
Thermo nuclear
BK did for a very short time sell the black buns in the US
it could've been much worse, it could've been made with Pepper X which is around 2.6 million Scoville Units… Cheers
i bet that burger is fire
Totally making this sauce, got about 15 ghost peppers left from my harvest this year
"We're leaving seeds in"…..Oh….oh my
@ 7:24 “ The white seeds onna black bun.” AyyyYYYoooOOOOooooo!!! 😮
No vermouth!? No chorizo?! What kind of recipe is this!
Safeway in my area has reapers and scorpions in the fall. They may even have gost peppers. Im not sure though, im not a big fan of the gost pepper. Reapers and scorpions have a better flavor in my opinion. The reapers are great for asian dishes. I would like to find a good Asian restaurant that use them instead of asian hot peppers. Southwest washington state.
Im making this with my moruga scorpions
😂 quick cut before I have to take another bite
2 bats 2 fangs