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Easy Award Winning Chili – Quick One Pot Chili Recipe #chili #chilirecipe #quickmeals #easyrecipe



Easy Award-Winning Chili

Ingredients
* 1 lb ground beef
* 1 packet Brooks Chili Seasoning
* 29 oz can tomato sauce
* 15.25 oz can black beans, drained
* 2 (15.25 oz) cans Brooks Chili Beans (mild or hot)
* 1 cup water

Instructions
1. Brown the beef:In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain off any excess grease.
2. Season:Stir in the Brooks Chili Seasoning packet and cook for 3 minutes, allowing the spices to bloom and deepen in flavor.
3. Add remaining ingredients:Pour in the tomato sauce, black beans, chili beans, and water. Stir well to combine.
4. Simmer:Bring the chili to a light boil, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
5. Serve & enjoy:Ladle into bowls and top with your favorites — shredded cheese, sour cream, diced onions, or crackers!

2 Comments

  1. Easy Award-Winning Chili

    Ingredients
    * 1 lb ground beef
    * 1 packet Brooks Chili Seasoning
    * 29 oz can tomato sauce
    * 15.25 oz can black beans, drained
    * 2 (15.25 oz) cans Brooks Chili Beans (mild or hot)
    * 1 cup water

    Instructions
    1. Brown the beef:
In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain off any excess grease.
    2. Season:
Stir in the Brooks Chili Seasoning packet and cook for 3 minutes, allowing the spices to bloom and deepen in flavor.
    3. Add remaining ingredients:
Pour in the tomato sauce, black beans, chili beans, and water. Stir well to combine.
    4. Simmer:
Bring the chili to a light boil, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
    5. Serve & enjoy:
Ladle into bowls and top with your favorites — shredded cheese, sour cream, diced onions, or crackers!

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