Creamy White Chicken Chili Recipe | Full of Flavor and Perfectly Thick

Looking for the best creamy White Chicken Chili recipe? This hearty, flavorful chili is thick, rich, and packed with comfort in every bite. Get ready for a delicious meal that’s easy to make and full of homemade flavor!

Stop scrolling! This creamy White Chicken Chili recipe is what your taste buds have been searching for. It’s full of flavor, thick, and incredibly hearty — the ultimate comfort food for any night of the week.

The secret to this rich, developed flavor starts with browning the chicken to create a delicious fond — the flavorful base that sets this chili apart. Then we let it simmer low and slow until it naturally thickens into the perfect, spoonable consistency.

Whether you’re making it for a cozy family dinner, meal prep, or a weekend game day, this easy white chicken chili is sure to become a new favorite.

White Chicken Chili Recipe
3 Chicken Breast
1 Medium Yellow Onion
32 oz Chicken Broth
4 oz Cream Cheese
4 oz Green Chiles
15 oz Great Northern Beans
15 oz Cannelini Beans
15 oz Golden Sweet Corn
2 TBSP Butter
Baptized in Cajun Seasoning
Garlic Powder
Onion Powder
1 Tsp Chili Powder
1 Tsp Oregano
1 Tsp Cumin
3-4 Cloves Garlic Minced
1/2 Lime Squeezed

Topping and sides to serve
Grated Monterey Jack Cheese
Sliced Avocado
Cilantro
White Corn Tortilla Chips

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