The secret to juicy pork chops without a making brine? Buy the thickest ones you can find. They’re harder to overcook and the results are tasty and tender. Recipe here: http://bit.ly/2tkjLq2
No need to complicate pork chops. If you have access to a Kroger, season em' with private selection 5 salt 5 pepper blend. Put em' on the grill until they reach 135⁰ internally and pull em'. Let rest and enjoy.
i hate when ppl only cook with salt and pepper. i understand u want the meat to do its thang u wanna taste the meat but the southern in me cant allow it
I don't remember ever seeing anyone contaminate their salt like that, touching the pork then reach into the salt then repeat many times, i hope you don't also do this with your chicken.
In addition to salt and pepper, I used Adobo seasoning, paprika and Italian seasoning and threw on dried rosemary at the end. My pork chops were like twice the thickness so I just doubled the cooking time and threw in about a cup of chicken broth before I sent it to the oven. I let the pork chops rest on a plate while I simmered the remaining juices/chicken broth, making sure to scrape up all the fond from searing them on the bottom. I seasoned the reduced liquid and threw in a tablespoon of ghee and about a capful of white vinegar and poured it over the chops. Really good!
The chicken broth kept them tender and juicy and made the most excellent pan sauce. Good and versatile recipe with many ways to flavor it depending on the seasonings.
I always marinate mine in a dales sauce marinade diluted with some water or stick of some sort 😁 along with some red pepper flakes, black pepper, and a little garlic and onion powder. I seer them then bake them until done ✔️ good stuff
Those look gross tbh, just pan fry the pork chops correctly. There is no need to bake this if you fry it right. It looks white and under crispy the way you did it
Agree with others. Overcooked. You want a little pink. Today's pork can be cooked just like beef. I would have given each side a good 3 minute sear, let them rest and enjoy.
Just to reiterate. Pork can be cooked just like beef. If you're OK with a rare beef steak, a rare pork steak carries no more risk. But there is a risk when you consume undercooked meat. Beef isn't safer than pork. It's still a risk. Capiche?
I use garlic obviously salt and pepper and then ground mustard a little bit of paprika also some chili flakes for spice I also use herbs like thyme and sage.
35 Comments
Just tried this for dinner, sooooo good
White ppl
No need to complicate pork chops. If you have access to a Kroger, season em' with private selection 5 salt 5 pepper blend. Put em' on the grill until they reach 135⁰ internally and pull em'. Let rest and enjoy.
i hate when ppl only cook with salt and pepper. i understand u want the meat to do its thang u wanna taste the meat but the southern in me cant allow it
I don't remember ever seeing anyone contaminate their salt like that, touching the pork then reach into the salt then repeat many times, i hope you don't also do this with your chicken.
Dry
Dry?
Noooo thanks I'd rather eat air
Wats this beat
??
In addition to salt and pepper, I used Adobo seasoning, paprika and Italian seasoning and threw on dried rosemary at the end. My pork chops were like twice the thickness so I just doubled the cooking time and threw in about a cup of chicken broth before I sent it to the oven. I let the pork chops rest on a plate while I simmered the remaining juices/chicken broth, making sure to scrape up all the fond from searing them on the bottom. I seasoned the reduced liquid and threw in a tablespoon of ghee and about a capful of white vinegar and poured it over the chops. Really good!
The chicken broth kept them tender and juicy and made the most excellent pan sauce. Good and versatile recipe with many ways to flavor it depending on the seasonings.
I always marinate mine in a dales sauce marinade diluted with some water or stick of some sort 😁 along with some red pepper flakes, black pepper, and a little garlic and onion powder. I seer them then bake them until done ✔️ good stuff
Those look gross tbh, just pan fry the pork chops correctly. There is no need to bake this if you fry it right. It looks white and under crispy the way you did it
145°f minimum internal temp
Looks dry
I tried this and was able to make 2 beautiful pork chops thank you😊
JOHN PORK NO
Looks dry no offense
That was criminal, what you did to those chops.. dear god .
Best one
No taste. No crust. No nothin. Horrible
Look tougher then a wrestling
Pork can do a slight pink. That’s medium rare still, so I aim for a little earlier than that.
Y'all must've had terrible sickness from "cross contamination". Sure can it happen, likely not though by salt.
Overcooked AF
Not the double dipping 😅
Bro go a little lower temp and sear a little longer, go 350 in the oven and do 20 minutes inites. You are rushing it
Not enough salt
sending this to my vegan classmate rn
Chiiilllleee 😂😂
I made it this way and it turned out terribly dry.
looks a little overdone
Agree with others. Overcooked. You want a little pink. Today's pork can be cooked just like beef.
I would have given each side a good 3 minute sear, let them rest and enjoy.
Just to reiterate. Pork can be cooked just like beef. If you're OK with a rare beef steak, a rare pork steak carries no more risk. But there is a risk when you consume undercooked meat. Beef isn't safer than pork. It's still a risk. Capiche?
I use garlic obviously salt and pepper and then ground mustard a little bit of paprika also some chili flakes for spice I also use herbs like thyme and sage.