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Black Pepper Chicken | Chicken in Black Pepper Sauce



#BlackPepperChicken #PepperChicken #IndoChineseChicken #SpicyChickenRecipe #ChickenRecipe

Black Pepper Chicken | Chicken in Black Pepper Sauce

BLACK PEPPER CHICKEN 🤤🤤

INGREDIENTS :

TO FRY CHICKEN:
200GMS CHICKEN
1/4 TSP SALT
1/4 TSP SUGAR
1 & 1/2TBSP CORNFLOUR
1 EGG WHITE
OIL TO DEEP FRY

CORNFLOUR SLURRY
1TBSP CORNFLOUR
3TBSP WATER

FOR BLACK PEPPER CHICKEN
2TBSP OIL
1TBSP GARLIC
HALF ONION
HALF CAPSICUM
2 GREEN CHILLIES
3 DRIED RED CHILLIES
1 CUP WATER
1/2TSP SALT
1/2TSP BLACK PEPPER POWDER
1TSP CHICKEN POWDER
1TSP SOYA SAUCE
1TBSP OYSTER SAUCE
1TSP SUGAR

METHOD:
1. ADD SALT, SUGAR, CORNFLOUR AND EGG WHITE AND FRY CHICKEN FOR 3 MINS.
2. MIX CORNFLOUR AND WATER AND MAKE CORNFLOUR SLURRY. KEEP ASIDE.
3. ADD OIL TO A PAN, ADD GARLIC AND SAUTE FOR A MIN.
4. ADD ONION, CAPSICUM, GREEN CHILLI AND DRIED CHILLI. SAUTE FOR ABOUT 2 MINUTES AND ADD WATER.
5. WHEN WATER STARTS BOILING, ADD SALT, PEPPER POWDER AND CHICKEN POWDER.
6. ADD OYSTER SAUCE AND SOYA SAUCE. BRING TO A BOIL.
7. ONCE IT BOILS, ADD CORNFLOUR SLURRY.
8. LET IT BOIL. ADD CHICKEN, MIX WELL. COOK FOR A MIN AND TURN OFF FLAME AND ENJOY 🤤.

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1 Comment

  1. BLACK PEPPER CHICKEN 🤤🤤

    INGREDIENTS :

    TO FRY CHICKEN:
    200GMS CHICKEN
    1/4 TSP SALT
    1/4 TSP SUGAR
    1 & 1/2TBSP CORNFLOUR
    1 EGG WHITE
    OIL TO DEEP FRY

    CORNFLOUR SLURRY
    1TBSP CORNFLOUR
    3TBSP WATER

    FOR BLACK PEPPER CHICKEN
    2TBSP OIL
    1TBSP GARLIC
    HALF ONION
    HALF CAPSICUM
    2 GREEN CHILLIES
    3 DRIED RED CHILLIES
    1 CUP WATER
    1/2TSP SALT
    1/2TSP BLACK PEPPER POWDER
    1TSP CHICKEN POWDER
    1TSP SOYA SAUCE
    1TBSP OYSTER SAUCE
    1TSP SUGAR

    METHOD:
    1. ADD SALT, SUGAR, CORNFLOUR AND EGG WHITE AND FRY CHICKEN FOR 3 MINS.
    2. MIX CORNFLOUR AND WATER AND MAKE CORNFLOUR SLURRY. KEEP ASIDE.
    3. ADD OIL TO A PAN, ADD GARLIC AND SAUTE FOR A MIN.
    4. ADD ONION, CAPSICUM, GREEN CHILLI AND DRIED CHILLI. SAUTE FOR ABOUT 2 MINUTES AND ADD WATER.
    5. WHEN WATER STARTS BOILING, ADD SALT, PEPPER POWDER AND CHICKEN POWDER.
    6. ADD OYSTER SAUCE AND SOYA SAUCE. BRING TO A BOIL.
    7. ONCE IT BOILS, ADD CORNFLOUR SLURRY.
    8. LET IT BOIL. ADD CHICKEN, MIX WELL. COOK FOR A MIN AND TURN OFF FLAME AND ENJOY 🤤.

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