#BlackPepperChicken #PepperChicken #IndoChineseChicken #SpicyChickenRecipe #ChickenRecipe
Black Pepper Chicken | Chicken in Black Pepper Sauce
BLACK PEPPER CHICKEN 🤤🤤
INGREDIENTS :
TO FRY CHICKEN:
200GMS CHICKEN
1/4 TSP SALT
1/4 TSP SUGAR
1 & 1/2TBSP CORNFLOUR
1 EGG WHITE
OIL TO DEEP FRY
CORNFLOUR SLURRY
1TBSP CORNFLOUR
3TBSP WATER
FOR BLACK PEPPER CHICKEN
2TBSP OIL
1TBSP GARLIC
HALF ONION
HALF CAPSICUM
2 GREEN CHILLIES
3 DRIED RED CHILLIES
1 CUP WATER
1/2TSP SALT
1/2TSP BLACK PEPPER POWDER
1TSP CHICKEN POWDER
1TSP SOYA SAUCE
1TBSP OYSTER SAUCE
1TSP SUGAR
METHOD:
1. ADD SALT, SUGAR, CORNFLOUR AND EGG WHITE AND FRY CHICKEN FOR 3 MINS.
2. MIX CORNFLOUR AND WATER AND MAKE CORNFLOUR SLURRY. KEEP ASIDE.
3. ADD OIL TO A PAN, ADD GARLIC AND SAUTE FOR A MIN.
4. ADD ONION, CAPSICUM, GREEN CHILLI AND DRIED CHILLI. SAUTE FOR ABOUT 2 MINUTES AND ADD WATER.
5. WHEN WATER STARTS BOILING, ADD SALT, PEPPER POWDER AND CHICKEN POWDER.
6. ADD OYSTER SAUCE AND SOYA SAUCE. BRING TO A BOIL.
7. ONCE IT BOILS, ADD CORNFLOUR SLURRY.
8. LET IT BOIL. ADD CHICKEN, MIX WELL. COOK FOR A MIN AND TURN OFF FLAME AND ENJOY 🤤.
black pepper chicken chop sauce recipe, black pepper sauce chicken, chicken with black pepper sauce, stir fry chicken with black pepper sauce, black pepper chicken chinese, chinese black pepper chicken, black pepper chicken chinese style, chinese black pepper chicken recipe, black pepper chicken chop recipe, black pepper chicken, easy chinese black pepper chicken, chinese black pepper sauce, spicy black pepper chicken, black pepper chicken recipe, chicken black pepper recipe, black pepper chicken breast
1 Comment
BLACK PEPPER CHICKEN 🤤🤤
INGREDIENTS :
TO FRY CHICKEN:
200GMS CHICKEN
1/4 TSP SALT
1/4 TSP SUGAR
1 & 1/2TBSP CORNFLOUR
1 EGG WHITE
OIL TO DEEP FRY
CORNFLOUR SLURRY
1TBSP CORNFLOUR
3TBSP WATER
FOR BLACK PEPPER CHICKEN
2TBSP OIL
1TBSP GARLIC
HALF ONION
HALF CAPSICUM
2 GREEN CHILLIES
3 DRIED RED CHILLIES
1 CUP WATER
1/2TSP SALT
1/2TSP BLACK PEPPER POWDER
1TSP CHICKEN POWDER
1TSP SOYA SAUCE
1TBSP OYSTER SAUCE
1TSP SUGAR
METHOD:
1. ADD SALT, SUGAR, CORNFLOUR AND EGG WHITE AND FRY CHICKEN FOR 3 MINS.
2. MIX CORNFLOUR AND WATER AND MAKE CORNFLOUR SLURRY. KEEP ASIDE.
3. ADD OIL TO A PAN, ADD GARLIC AND SAUTE FOR A MIN.
4. ADD ONION, CAPSICUM, GREEN CHILLI AND DRIED CHILLI. SAUTE FOR ABOUT 2 MINUTES AND ADD WATER.
5. WHEN WATER STARTS BOILING, ADD SALT, PEPPER POWDER AND CHICKEN POWDER.
6. ADD OYSTER SAUCE AND SOYA SAUCE. BRING TO A BOIL.
7. ONCE IT BOILS, ADD CORNFLOUR SLURRY.
8. LET IT BOIL. ADD CHICKEN, MIX WELL. COOK FOR A MIN AND TURN OFF FLAME AND ENJOY 🤤.