Authentic Chana Masala Recipe | Street Style Chole Masala | Easy Indian Curry Recipe #chanamasala

Learn how to make Authentic Chana Masala / Chole Masala at home with this simple, delicious and flavorful recipe! This Indian curry is packed with spices, protein-rich chickpeas, and a rich gravy that tastes just like restaurant-style or street-style.
In this video, you’ll learn:
✔ How to prepare perfect boiled chana
✔ Secret masala that makes gravy thick & flavorful
✔ Restaurant-style cooking techniques
✔ Easy step-by-step method for beginners

For Boiling Chana:
1 cup kabuli chana (soaked overnight)
3 cups water
1 tsp salt
1 black tea bag (optional for color)
For Masala:
2 tbsp oil
1 tsp cumin seeds
2 chopped onions
2 chopped tomatoes
1 tbsp ginger-garlic paste
2 green chilies
1 tsp turmeric powder
1 tbsp coriander powder
1 tbsp chana masala powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves

Chana Masala can be served with bhatura, puri, roti, naan, jeera rice or basmati rice. This recipe is perfect for lunch, dinner, or special occasions.
If you love Indian food, vegetarian recipes, or spicy masala dishes—this is a must-try!
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