Hari Mirch Ka Achar Recipe – Instant Green Chilli Pickle in 5 mins! Spicy, tangy, crunchy – perfect winter side with dal, roti, paratha, or rice. No cooking, no tadka, lasts 2-3 months
👉 Full step-by-step recipe + storage tips below. Save & share with family!
Why you’ll love this achar:
• Ready in 5 mins – no stove needed
• Uses everyday kitchen ingredients
• Adjust spice level as per taste
• Authentic North Indian style (Punjabi/Rajasthani)
• Zero preservatives – 100% homemade
Ingredients (makes 1 small jar):
• 200g fresh green chillies (hari mirch – thick ones for crunch)
• Juice of 2 large lemons (or 3 tbsp)
• 1 tsp salt (or to taste)
• ½ tsp turmeric powder (haldi)
• 1 tsp mustard seeds (rai – coarsely crushed)
• Red chilli powder- 1tsp
• 1 tbsp mustard oil (or any cooking oil)
• Methi, Saunf, Ajwain Grinded- 2 Tbsp
• Optional: ½ tsp roasted cumin powder for extra flavor
Pro Tips for Best Taste & Long Shelf Life:
• Choose thick, fresh green chillies – avoid thin ones (they get soggy)
• Slit, don’t chop – keeps crunch intact
• Use glass jar only – plastic reacts with lemon
• Store in fridge – stays fresh 15-20 days
• Shake jar daily for even flavor
• Add jaggery for sweet-spicy version
• Serve with dal-chawal, paratha, poori, or thepla
Serving Ideas:
• Breakfast: Stuff in paratha
• Lunch: Side with rajma-chawal
• Snack: With mathri or khakhra
• Travel: Carry in small container
Try this viral instant hari mirch ka achar at home!
Comment: “Spicy or Mild?” 👇
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