Tuna Green Peppers (Only 4 ingredients! Quick Japanese Side Dish Recipe) | OCHIKERON

Only 4 ingredients!

Using bonito flakes is very typical but tuna is easy to find.

———————————
Tuna Green Peppers (Quick Japanese Side Dish Recipe)

Difficulty: VERY Easy
Time: 5min
Number of servings: 4

Ingredients:
180g (6.5oz.) green peppers
70g (2.5oz.) canned tuna
2 tsp. soy sauce
1 tsp. sesame oil

Directions:
1. Thinly slice green peppers. Place them in a microwavable dish then cover and microwave at 500w (medium) for 3 minutes. You can drain the cooking liquid. My kids say the liquid is tasty, so I keep it.
2. Lightly drain water from canned tuna then add the tuna and seasonings, then toss until all the ingredients are well coated and combined.

Bell peppers are ok, too.
Yes, you can cook green peppers in a frying pan until tender then season.
You can keep it in the fridge for about 2~3 days!

レシピ（日本語）
https://cooklabo.blogspot.com/2020/10/Bonito-Peppers.html
———————————

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

Find Updates HERE 💕 Arigato 😊
https://www.youtube.com/ochikeron
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
Tweets by ochikeron

♥MERCH♥
https://suzuri.jp/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies… those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
https://authenticjapanesehomecooking.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1