Hereās an easy and flavorful Chilli Garlic Oil recipe:
Ingredients:
1 cup oil (vegetable, peanut, or canola oil)
10-12 garlic cloves (finely chopped or minced)
3 tbsp red chili flakes
2 tbsp sesame seeds (optional)
1 tsp soy sauce (optional, for umami flavor)
Salt (to taste)
1 tsp Kashmiri red chilli š¶
Transfer to a sterilized jar.
Tips:
Use fresh garlic for the best flavor.
Adjust chili flakes based on your spice tolerance.
Store in an airtight jar at room temperature for up to 1 month or in the fridge for up to 3 months.
This oil is perfect for drizzling over noodles, dumplings, fried rice, or even pizzas!
SAVE & SHARE WITH EVERYONE ā¤
(Chilli Garlic Oil, Chilli Oil, Homemade Chilli Oil)
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10 Comments
Measurements?????
How long can I store it ? And what is the measurements? And is it soya sauce the one you added at the end ?
Is the mustard oil necessary??
Sesame oil is the correct one
Can i use olive oil ?
Mustard oil???
If we put hot oil on red chilly powder directly, most of the tims it gets burned and tuen black.
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Thank you so much for detail recipe in description. ā¤
What is hot mustard oil?