Chili garlic mushroom recipe
Ingredients:-
Button Mushroom-400g (cut into quarters)
Dried red chilis- 6-8 (take out the seeds and soak the chilis in warm water)
Garlic- 8 cloves
Onion- 1 large (sliced)
Capsicum- 1 (diced)
Soy Sauce- 2 tbsp
Salt-1 tsp
Sugar-1 tsp
Oil-2 tbsp
Coriander leaves (optional-for garnishing)
Green spring onion (optional-for garnishing)
Procedure:
In a blender jar, add dried red chilis, garlic, salt, and sugar. Grind until it turns into a fine paste. Heat up oil in a pan and add the paste. Cook it for about 1-2 minutes. Then, add the sliced onions and stir until they are soft. Add the mushrooms and cook them until they stop releasing water. Lastly, add your diced capsicum and stir for about 1 minute. Serve it on a plate and turn off your stove. Sprinkle some chopped green spring onion and coriander leaves(optional) to garnish it. Serve it hot and enjoy!Let me know how it turned out in the comments below 🙂
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