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How To Cut A Bell Pepper



#cooking #tips

47 Comments

  1. What an incredibly wasteful, dangerous and inefficient way of cutting a bellpepper.

    I swear, that every time i see one of this guy's video (which keep popping up regardless of how many times i block him), he's always giving awful opinions and advices or messing up recipes.

    Tldr: no idea how anyone takes you seriously, just stop bothering me, please.

  2. Why does the pepper change from orange to yellow in this demo??? Did you mess up the first one or is it magic?

  3. Copied from an YouTuber Down to the last line.. Everything in the script is copied.. Have some Shame and Give the credit to the original Creator

  4. Hello Nick!! I was wondering if you have a full recipe for a pumpkin pie? I would LOVE to make it for a pie contest that we are doing.

  5. “rolling down the whole bell pepper” is more work than necessary — after chopping off the top I just chop off the outside in three panels & then slice those

  6. Bell peppers are my favorite smell of all foods. So good. Too bad they taste like, what's that stuff? Oh yeah, shyt.. yuck

  7. Just sent this to my mom because me and her have been cutting bell peppers in the most annoying way possible

  8. This isn't how most chefs do it. They cheek the bell pepper. Just cutting straight down the sides.

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