Homemade Chili Oil in 20 Seconds

Learn how to make delicious homemade chili oil with this quick and simple recipe! This video shows you how to create flavorful, aromatic chili oil packed with heat, crispy bits, and rich color—perfect for drizzling on noodles, dumplings, ramen, rice bowls, veggies, stir-fries, or anything that needs a spicy kick.

This homemade chili oil is made with a blend of crushed chili flakes, garlic, onion, spices, and hot oil to release deep, authentic flavor. Whether you’re a fan of Chinese chili oil, spicy chili crisp, or restaurant-style infused oil, this recipe gives you the perfect balance of heat, aroma, and crunch.

You’ll learn:
– How to properly heat the oil
– How to layer aromatics for maximum flavor
– How to prevent bitterness
– How to get that beautiful red color
– Tips for storing your chili oil so it lasts longer

This chili oil is great for meal prep and can be customized to your spice level. Make it mild, medium, or extra hot! Use it as a dip, drizzle, or cooking ingredient. Once you make this at home, you’ll never go back to store-bought chili oil again.

If you enjoy homemade sauces, Asian cooking, or spicy food, don’t forget to like, share, and subscribe for more easy recipes!