Kerala-style Liver Fry is one of the most flavour-packed South Indian dishes! In this quick YouTube Short, watch how tender liver is cooked with roasted spices, curry leaves, black pepper, and coconut oil to create a spicy, authentic Kerala dish. Perfect as a side for rice, porotta, chapati, or tapioca (kappa).
If you love Kerala food, spicy dishes, beef/liver recipes, or South Indian cooking, this recipe is a must-try!
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