Making Anaheim Pepper Sauce @PepperFarming4Fun

Welcome everyone today we are making green chili sauce with grilled Anaheim peppers

In a saucepan add vinegar and water bring to a boil. Remove stems from peppers and place peppers into the boiling liquid. Next add garlic, onion powder, cumin, salt and sugar. Mix ingredients together. Lower temperature and let simmer for 20 minutes. After sauce is done simmering turn off the heat and let it cool down for 20 to 30 minutes. While the ingredients are cooling down chop fresh cilantro. Next place cilantro and cooked ingredients into a blender or food processor and blend until smooth. Next place sauce in a container and store in the refrigerator. Use sauce within two weeks. This recipe makes one half pint jar. Enjoy.

You can use more or less of garlic, onion powder, cumin, salt, sugar or cilantro depending upon your taste

Jalapeño peppers are optional, leave out for a mild sauce. If you want a much hotter sauce us a hotter pepper.

1 Cup – Vinegar
½ Cup – Water (for runnier sauce add 1 cup of water)
6 – Grilled Anaheim Peppers
2 Small – Jalapeño’s or ¼ cup (optional for added heat)
2 Cloves – Garlic or 1 tsp Minced Garlic
1 tsp – Onion powder
1/2 tsp – Cumin
1/2 tsp – Salt
1/2 tsp – Sugar
1/2 Cup – Cilantro (fresh cilantro)

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