In this video, I will show you how to make a delicious Namkeen Daal Mash Recipe in authentic Peshawari Namkeen Daal Mash style. This is a quick and flavorful Daal Mash Fry Recipe that you can easily prepare at home. If you’re looking for the perfect homemade Dal Fry Recipe, this step-by-step guide will help you make it like a pro.
This traditional Daal Mash Recipe is inspired by dhaba style cooking in Pakistan and India. It is one of the most loved desi dishes, also known as Dhaba Style Mash Ki Daal. Many people call it Maash Ki Daal Recipe or simply Mash Ki Daal Recipe, and it is always a favorite at desi restaurants. Here you’ll learn the authentic Mash Ki Daal Recipe Pakistani, along with the true taste and restaurant-style flavors.
Whether you want to enjoy Dhaba Style Daal Mash at home, a quick Daal Mash Fry Recipe, or simply learn Daal Mash Banane Ka Tarika, this video has you covered. It also explains Daal Mash Pakane Ka Tarika and Mash Ki Daal Banane Ka Tarika in detail, making it super easy for beginners. If you’ve been wondering how to make Daal Mash or searching for a step-by-step Daal Mash Recipe in Urdu, this is the perfect guide. Try it with hot naan, roti, or rice for the best authentic taste.
✨ Loved by food lovers across the USA, UK, Canada, Australia, UAE, Saudi Arabia, and Europe, this recipe is perfect for anyone who enjoys authentic Pakistani food, Indian recipes, healthy homemade meals, budget-friendly cooking, or traditional desi food.
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Namkeen Daal Mash Recipe (English)
Ingredients:
1 cup split white gram lentils (daal mash)
1 medium onion (finely chopped)
2 medium tomatoes (chopped)
2–3 green chilies (chopped)
1 tbsp ginger garlic paste
1/2 cup oil or ghee
1 tsp salt (adjust to taste)
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp cumin seeds (zeera)
1 tsp black pepper (crushed)
Fresh coriander leaves (for garnish)
Lemon slices (for serving)
Method:
Wash and soak daal mash for 30 minutes, then boil until soft but not mushy.
Heat oil/ghee in a pan, add cumin seeds and let them splutter.
Add chopped onions and fry until golden brown.
Mix in ginger garlic paste, then add tomatoes, red chili powder, turmeric, and salt. Cook until the masala releases oil.
Add the boiled daal mash and stir gently so the grains remain whole.
Cook for 5–7 minutes on low flame, add crushed black pepper and green chilies.
Garnish with fresh coriander and lemon slices.
Serve hot with naan or roti.
🍲 Namkeen Daal Mash Recipe (Roman Urdu)
Samagri:
1 cup daal mash (chhilkay wali safed maash ki daal)
1 medium pyaz (bareek kata hua)
2 medium tamatar (kata hua)
2–3 hari mirch (kata hua)
1 chamach adrak lehsan paste
1/2 cup tel ya ghee
1 chamach namak (apni pasand ke mutabiq)
1 chamach lal mirch powder
1/2 chamach haldi powder
1 chamach zeera
1 chamach kali mirch (kooti hui)
Hara dhaniya (sajawat ke liye)
Nimbu ke slice (serve karne ke liye)
Tareeqa:
Daal mash ko dhokar 30 minute bhigo dein, phir boil karen jab tak narm ho jaye magar ghul na jaye.
Pan mein tel ya ghee garam karke usme zeera daal kar chhonk lein.
Kata hua pyaz daal kar golden brown hone tak bhunein.
Ab adrak lehsan paste, tamatar, lal mirch, haldi aur namak daal kar masala tayar karein jab tak oil alag na ho jaye.
Ab ubli hui daal mash daal kar halka sa mix karein taake daal ke dane tootay na.
5–7 minute dhimi aanch par pakaayein, phir kali mirch aur hari mirch daal dein.
Hara dhaniya aur nimbu ke slice se garnish karein.
Garma garam naan ya roti ke sath serve karein