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An Italian family taught me. I don’t cook chicken any other way!



An Italian family taught me. I don’t cook chicken any other way!

Ingredients
an entire chicken: 1 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
butter: 50 g (1.8 oz)
garlic: 15 g (0.5 oz)
soy sauce: 50 ml (1.7 fl oz)
ketchup: 50 g (1.8 oz)
mustard: 15 g (0.5 oz)
honey: 20 g (0.7 oz)
sweet paprika: 2 g (0.1 oz)
dried rosemary: 3 g (0.1 oz)
cooking cream: 300 g (11 oz)
Additionally
butter: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
onion: 250 g (8.8 oz)
potatoes: 400 g (14 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
parsley: 20 g (0.7 oz)
scallions: 30 g (1.1 oz)

35 Comments

  1. The pile of onions with two small potatoes, covered in "sweet cooking cream(?)", then coved with little green onions, and only simmered for 5 minutes was a horrifying suggestion.

  2. Italian?? Soy souce?? Lol 🤣🤣🤣🤣 Tell me it is not from Italian without saying it is not from Italian 🤣🤣

  3. Is it necessary to cut the butter into lots of smaller pieces when you're gonna use the whole thing or atleast half of it? …. And wash the green onions with water ??? Do anyone else wash it with anything?? 🙄🙄
    The final product looks really good…just these directions just made me 🙄🙄🙄. …( And it's a good recipe,but an authentic Italian family wouldn't teach you this exact ingredient list 🤐🤐)

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