White Chicken Chili (Tap here for the recipe)

When it’s chilly out, I’m making chili. This white chicken chili is creamy, hearty, and just the right amount of spice!

WHITE CHICKEN CHILI
– 2 tbsp oil
– 2 chicken breasts
– 1 onion, chopped
– 3 garlic cloves, chopped
– 1 celery stalk, chopped
– 1 yellow pepper, chopped
– 1 jalapeño, chopped
– 2 tbsp flour
– 1/2 tsp cumin
– 1/2 tsp salt
– 1 tsp chili powder
– 1 can white beans
– 1/2 cup corn
– 1 1/2 cups chicken stock
– 1 cup salsa verde
– 1/2 cup cream or cashew cream
– Salt & pepper
– Cilantro, tortilla chips to top

HOW TO:
– Heat oil and season chicken with salt and pepper.
– Brown chicken on both sides, then remove from pot.
– Add more oil, then sauté onion, garlic, and chopped veggies.
– Sprinkle in flour and spices.
– Stir in beans, corn, stock, and salsa verde.
– Add chicken back in, bring to a boil, then cover and simmer until cooked.
– Remove, shred, and return to pot with cream.
– Top with cilantro and crushed tortilla chips!