My New Favorite Eggplant Recipe #creamy #creamcheeserecipes #food #shortvideo #shortsfeed #shorts

Did You Know? Eggplants were originally domesticated in India over 2,000 years ago. When they first arrived in Europe during the Middle Ages, people believed they caused insanity. The name “mad apple” stuck for centuries.

Ingredients
• 1 eggplant
• Olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• Fresh dill, minced
• 1/2 cup crushed walnuts
• 1 block cream cheese
• Salt & pepper to taste

Directions
1. Slice the eggplant into round slices.
2. Heat a pan and drizzle in olive oil. Grill the eggplant slices on both sides lightly.
3. Dice the red and green bell peppers, mince the fresh dill, and crush the walnuts.
4. In a bowl, combine the cream cheese with 1 cup diced red bell pepper, 1 cup diced green bell pepper, ½ cup minced dill, and ½ cup of crushed walnuts. Season with salt and pepper and mix until creamy and well combined.
5. Add a generous spoonful of the cream cheese mixture onto each grilled eggplant slice. Fold the slice like a taco.
6. Roll the open cream cheese edge in the minced dill so it coats it.

A quick and creamy stuffed eggplant recipe made with fresh veggies, dill, walnuts, and smooth cream cheese. Easy to make, addictive to eat, and perfect for appetizers or meal prep.

#eggplantrecipe #stuffedeggplant #creamcheeserecipe #easyappetizer #mediterraneanfood