Discover why bison is one of the healthiest meats available and learn how to cook a delicious, protein-packed bison chili with Cowboy Chef Kent Rollins. This frontier-inspired recipe is simple, hearty, and perfect for cooler weather. Kent shares his tips for cooking with cast iron, the benefits of bison meat, and how to find it at your local grocery store or online. Whether you’re a fan of cowboy cooking or just looking for a nutritious meal, this bison chili is a must-try!
In this video, you’ll learn:
– Why bison is considered one of the healthiest meats
– How to cook a rich and fiery bison chili in a cast iron skillet
– The history of bison in cowboy cuisine
– Tips for finding and cooking with bison meat
– The benefits of using cast iron for better flavor and heat retention
Join Kent Rollins, the star of Outdoor Channel’s ‘Cast Iron Cowboy,’ as he brings the flavors of the American West to your kitchen. Don’t forget to like, comment, and subscribe for more cowboy-inspired recipes and cooking tips!
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