Join Cowboy Chef Kent Rollins as he shares his protein-packed bison chili recipe, a frontier classic that’s both healthy and delicious. Learn why bison is one of the leanest, healthiest meats available and how to cook it in traditional cast iron for maximum flavor. Perfect for chili lovers and health-conscious foodies! Discover where to find bison meat, the benefits of cooking with cast iron, and how this simple one-pot meal honors cowboy heritage. Whether you’re cooking indoors or outdoors, this recipe is easy, hearty, and packed with history. Don’t miss out on this nutritious and flavorful dish that’s making a comeback in American kitchens!
Recipes