Methi Matar Malai Recipe | Creamy North Indian Curry in 60 Seconds! #sabji #shorts #ytshorts #food
Indulge in the rich and creamy flavors of Methi Matar Malai, a classic North Indian vegetarian curry made with fresh methi (fenugreek leaves), green peas, and a smooth malai-based gravy. 🌿🥣
This mildly sweet, aromatic dish pairs perfectly with naan, roti, paratha, or jeera rice and is a popular winter special. Follow this easy recipe to make restaurant-style methi matar malai at home with simple ingredients.
🧾 Ingredients:
Fresh methi (fenugreek leaves) – 2 cups (washed & chopped)
Green peas (matar) – 1 cup
Fresh malai / fresh cream – ½ cup
Milk – ½ cup
Cashews – 10–12 (soaked & blended)
Onion – 1 medium (chopped)
Green chili – 1–2 (adjust to taste)
Ginger-garlic paste – 1 tsp
Cumin seeds – 1 tsp
Bay leaf – 1
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Garam masala – ½ tsp
Sugar – ½ tsp (optional, to balance bitterness)
Salt – to taste
Butter or ghee – 2 tbsp
Oil – 1 tbsp
✨ Creamy • Flavorful • Authentic North Indian Curry
Try this recipe and enjoy a comforting homemade meal!
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