Craving a restaurant-quality spicy seafood salad? This isn’t just any dish. We’re revealing the secret recipe for an addictive, crunchy, and oil-rich Chinese-style cold seafood salad that you can master at home!
In this step-by-step cooking tutorial, you’ll learn how to perfectly prepare and slice fresh squid (管腱), combine it with premium shrimp or fish, and activate the ultimate flavor with our signature ‘激油’ chili oil technique. We break down the entire process from prepping ingredients to the final, mouth-watering mix.
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