#shorts #youtube #short
Ingredients
– 6 lobster tails
– 5 tablespoons salted butter
– 2 tablespoons minced garlic
– 1 table spoon lemon pepper
– 1 table spoon sugar
– 200ml blended coconut water (blend 200ml coconut water with a 1/4 cup of garlic cloves)
– Optional 1/8 teaspoon msg
Optional garnish: chopped parsley
1. Prepare/clean your lobster
2. Add butter to a small pot or pan on medium low heat. Melt the butter then add minced garlic. Fry on low until fragrant
3. Add the lemon pepper and sugar continue to fry for another minute
4. Next add the blended garlic coconut water. Simmer and reduce by a quarter.
5. Taste to adjust the seasoning
6. Brush the sauce on the lobster then bake at 400 degrees for 15-20 minutes. Cook time will vary feeling on the size of your lobster
7. When itās done remove, brush with Elmore sauce and garnish with parsley
37 Comments
What are the measurements
Iām so mad Iām allergic to shellfish
Plz post ingredients with quantities plz
Looks delicious
Omg I just made this (2 dozen of lobster tails) for my familyās NYE celebration and was a big hit š„thanks for sharing!!
that looks juicy yet deliocious recipe for lobster.i am gonna try make this if i have time to get the ingriedients and basically cook it.by the way,thanks for helping me cook a lobster the right and deliocois way.
Talking sooo fast!!!!! I guess I need to find a rookie cook video or something
How to fold the lobster like that?
This came out fantastic. I did not have coconut water but I did have coconut milk and it tasted great! Thanks for sharing this recipe, it was a hit!
Blended garlic coconut water?
Boom
ā¤ā¤ā¤ā¤I will try it
What aisle is the milk lemon garlic coconut water? Is there a specific brand you prefer
This looks deliciousš
De seguro que esta serĆ” mi cena de aƱo nuevo me gustĆ³ esta simple y no requiere de tantos condimentos que en estos tiempos estĆ” todo caro. Gracias por compartir ā¤
Here we go again……chinese with š¦ š¦ š¦ losters …..aka seafood…..there is no stop to your lobster eating……you are obsessed with lobsters …..you would eat every loster in the sea…..craxyš š š š š š š š š š š š š
Hell yeah!!!!
I would only bake it at 10 to 12 minutes otherwise it gets rubberyā„ļø
Absolutely beautiful work
bro reLAXššnot so fast
So I blend coconut water and garlic together??
U look like a hell
This is Lemonster! The lobster š¦ is ironically being drowned in Lemon Pepper. ššš
That butter is like a week's worth of fat
Thanks for sharing!!
I just made it for myself with 1 lobster and quater amount of sauce and itās AMAZING I mixed lemon juice and coconut water since I didnāt have lemon pepper but it still tasted beautiful thank you for the recipe!
Why does everyone skip the part where you reveal the meat through the top!?
20 minutes?š¤
Can I do without the coconut water?
It's because I'm allergic to coconut.
Just yahoo and wooow great job doneš
Looks greatā¤ā¤
Looks tasty š¤¤
Yahoo, great recipe
ā¤ļøššš¦š¦š¦š š«š¦š¦šš¦š«š šš„ā„ļø
That is definitely not Lobster that is crayfish
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Looks wonderful!! So many great recipes for Lobster.