Learn how to make the Pepper Rasam recipe at home!!
Warm up this winter with the comforting goodness of Pepper Rasam. Infused with freshly crushed black pepper, garlic, and aromatic spices, this soothing rasam helps combat colds, boost immunity, and support digestion. Light on the stomach yet rich in bold flavour, this traditional comfort soup is the perfect winter wellness bowl. Enjoy it hot and feel the warmth in every spoonful.
Ingredients
1 tsp Black Peppercorns
1 tsp Cumin Seeds
2–3 Garlic Cloves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
½ tsp Fenugreek Seeds
2–3 Dried Red Chillies
¼ tsp Turmeric Powder
1 Tomato (chopped)
10–15 Curry Leaves
Coriander Leaves (as required)
Tamarind Water (as required)
¼ tsp Asafoetida (Hing)
2 tsp Oil
Water (as required)
Salt (as per taste)
Try Our Other Tasty Rasam Recipes 👇
1. Amla Rasam – https://youtu.be/5oFiKp_KD6E
2. Lemon Rasam – https://youtu.be/RsEjk6R7iUE
3. Tomato Rasam – https://youtu.be/w19YWds-HVc?si=xqEugTn4CA7-_hfU
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6 Comments
Do we need to remove the lather which comes out on dal's boil from not this prep. Pl. convey
Pepper Rasam is my favorite.
Looks very tasty 😋🤩👍
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I’m slowly turning vegan just by watching your channel 😄❤
Very healthy recipe for winter 👌🏻❤👍🏻